I had an idea to meal prep tacos for my weekday dinners. At first I planned this for next week, but tacos sounded too good to wait. 🌮
Normally tacos aren’t very healthy for me; I tend to load them up with lots of calories and eat 4-5 in one sitting. But in attempt to make healthier tacos I prepped lots of veggies including homemade salsa and a southwest corn & black bean blend. Plus instead of the usual side of chips and salsa (one of my favorites!) I chopped up some veggies to eat on the side.
I’ve made enough so that my dinners for the rest of the week will be 2 tacos with veggies and greek yogurt dip on the side. It’s about 750 calories for the tortillas, meat, cheese, bean / corn, and greek yogurt. The rest of the veggies I didn’t feel warranted calorie counting; I plan to just eat as many as I need to feel full.