taco cookies

Middle things I like

😘 Hugs and Kisses
🤗 Tickle attacks!
😴 Taking naps when I’m tired
👽 Spaaaaaaace!
🤖 Robots? Robots. I love robots.
🐶 Animals
👑 Being treated like a princess
🦄 Believing in the unseen
🎋 Japanese culture/merch
🐻 My plushies (stuffies)
🍝 Spaghetti
🍫 Dark or White chocolate
☕️ Hot Cocoa with extra marshmallows!
🐮 Chocolate milk
🌮 Taco Tuesdays
🍪 Freshly baked cookies
🎧 Listening to music helps me cope
📽 Hayao Miyazaki/Mamoru Hosoda movies
🎮 Video Games! I LOVE VIDEO GAMES!
📺 Cartoons/Lighthearted Anime
🏺 Old, Vintage, Antique stuff
🛍 Shopping dates!
🖌 Art/Drawing
📖 Reading
🌐 Internet
🎵 Singing when I’m alone/nobody can hear me

Tagged by @oldschoolimagineblog thanks 😊

Things I’m in love with:

One song: Fear Of The Dark by Iron Maiden

Two movies: Wayne’s World and 10 Things I Hate About You

Three shows: Friends, Freaks and Geeks, South Park

Four people: Izzy Stradlin, Billie Joe Armstrong, Brian May, John Densmore

Five foods: tamales, pizza, tacos, hamburgers, cookies

Six people to tag: @thespacewitch999 @coderedinblack @inthelapofthegods74 @stradlingizzystradlin @rocknroll-is-still-there @shufflingitall


They’re tacos filled with ice cream — what more can we say?

Angel Cruzado and Erica Land, who took over the Berkeley, CA, bakery Stateside Treats in 2015, want to keep bringing made-from-scratch, preservative-free treats like red velvet and salted caramel cupcakes, Nutella-filled cookies, and peanut butter-and-jelly macarons to their community. Now they’re ready to add a new, achingly delicious treat to their repertoire: the ice cream taco

Made with love and exquisite skill by the culinary school-trained Land, the taco is comprised of a fresh-baked waffle shell, ice cream filling, and chocolate dipping sauces — then flash-frozen with liquid nitrogen. Dig in!