Summer’s Bounty by Susy Morris Via Flickr: This time of the year is wonderful for eating fresh veggies from the garden. On Tuesday I went to my mom’s and we harvested a few of those Yukon Gold potatoes that we planted back in March. I harvested the rest of the peas, they’ll come out to make room for winter cabbages & broccoli. I also harvested some basil, a pepper, a head of broccoli and some Egyptian walking onions from my mom’s garden. I added all this bounty to the plate on my table where I keep all the harvests, which was only one cucumber and a few peaches I bought at the farmer’s market.