syrup recipe

Sweet Potato Pancakes


Yields 14 four-inch pancakes

The things you’ll need

Ingredients
  • 1 cup leftover sweet potato casserole
  • ½ cup Greek yogurt
  • ¾ cup milk
  • 2 eggs
  • 4 teaspoons honey
  • 4 tablespoons butter, melted
  • 1 cup all purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
Equipment
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Rubber spatula
  • Electric griddle
  • Metal spatula
  • ¼ cup measuring cup
  • Serving plate

Let’s get started!

  1. In a medium bowl, whisk together sweet potatoes, yogurt, milk, eggs, honey and melted butter until well combined.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices. Combine wet and dry ingredients.
  3. Turn electric griddle to 300ºF and lightly oil the surface. Scoop ¼ cup of batter onto the griddle and smooth it out to a four-inch round. Cook until little bubbles start to form, about 1 ½ minutes.
  4. Carefully flip with a metal spatula and cook the other side until golden brown, another minute or so.
Ostara French Toast & Tea Infused Syrup

Hi lovelies! I hope you’re having a wonderful day/night! I have decided to make another Ostara recipe. This is based off of my mother’s French Toast recipe. Remember to have fun with cooking! You don’t have to follow this recipe exact, experiment and have a good time! Please let me know what you all think! I’d love to hear your feedback! On to the recipe!

🌸Ingredients for French Toast:

🍞1 pan that can fit at least two pieces of bread. A griddle works well too
🍞1-2 sticks of butter
🍞A half a loaf of bread. I use Texas Toast. Any bread will do.
🍞2 eggs
🍞4 cups milk
🍞A LARGE splash of vanilla extract
🍞A little bit of almond extract

🌸Ingredients for Syrup:

🍞3-4 cups of your favorite syrup
🍞3 lavender tea bags (you can use dried lavender or other herbs and spices, about 3 Tbs total)
🍞Pot to hold everything
🍞Cheese cloth or tea infuser of using loose herbs

🌸Instructions for French Toast:

🍞Turn pan onto low- medium low heat
🍞Whisk eggs, milk and extracts together.
🍞Soak 1-2 pieces of bread at a time
🍞Add butter to the pan 1-2 tbs and let melt
🍞Add bread to the pan, brown on one side, flip, and brown on the other
🍞Soak your next batch while browning the first
🍞 in-between batches, of your butter turns brown, wipe it off and add more.
🍞Continue reading this until they are all browned. Then serve

🌸Instructions for Syrup:

🍞Add herbs and syrup to pot over medium-low heat
🍞Let come to a simmer then remove
🍞 Let steep for 20 min or more
🍞Serve with French Toast

Okay guys I hope you enjoyed this! Remember to have fun! If you make this, I’d love to see and hear about it!

Love and light
Cait ✌