In a pitcher, mix together lemon
juice, simple syrup, and water. Adjust taste as necessary (more simple
syrup, more lemon juice, etc). Stir in the peach vodka. Pour the drink
over crushed ice and garnish with sliced peaches.
Sort of a step by step visual guide on how I just made three jars of amazing wild violet syrup! It’s so sweet and yummy! The jar of yellow water was dandelions, which you can also use to make a delicious syrup following my recipe. For those that are better learners with directions, here’s my recipe, written out in plain English.