sweet cherri tomato

I only recently had tofu scramble for the first time and I highly recommend😋 not only is it a great cruelty-free alternative to scrambled eggs, but also packed with protein + calcium without all the cholesterol, saturated fat and hormones you’d get with eggs🌿✔️✔️ tofu-mushroom-leek scramble with crispy baked potato + sweet potato, cherry tomatoes and greens👌🏼 #eatmoreplants

IG: @naturally_nina_

Adrien's voice VS Nathanael's voice

I’m
I’m just laughing so hard
BC
Adrien is this model, right? And like you “ah he’s a model, he’s gotta look mature, yeah he gotta sound so mature”

And
And then you hear him and he’s just
And you just
“this is a bABY! HAS HIS VOICE CRACKED YET?”

Then Nathanaël
Nathanaël
Nath-fucking-anaël
You look at him and go “who’s a good boy???”
And you wait for this tiny sweet voice and you just
You just get this mature
“I am” and its so ??????
But you’re also like !!!!!!!!
And he’s tiny???! But voice like “too hot, hot damn”??!?!?

Mari
Mari, babe, look listen
No, listen to these voices
Just
Babe
Think about your life choses

Japanese junior high and high school students have the 40-day summer school holidays from the end of July to the end of August. Therefore I’ve gotten away from making a bento for a while. But I have been looking forward to the new term starting, as I love making it.

Today’s bento is consisting of stir-fried shrimps and broccoli with minced Japanese leeks, Teriyaki chicken with orange marmalade, sweet & thick omelette, cherry tomato and orange.

WHOLE NUTRITION BOWL
A balanced, healthy bowl of goodness nutritionally dense to make your body happy! 

Ingredients:
2 handfuls of spinach
½ cup brown rice, cooked
½ cucumber julienned
½ carrot julienned
Sweet cherry tomatoes, sliced
Nori seaweed sheets,
Sliced Tempe or tofu
Sprouts of choice
Guacamole
Beetroot Hummus
½ lemon juiced 
1 tbsp coconut oil
Salt & cracked pepper to taste 


Method:
1. Heat 1tbsp of coconut oil on a pan, add diced tempe or tofu and cook until golden brown. 
2. Fill bowl with cooked brown rice & spinach leaves.
3. Top with all toppings
4. Drizzle with fresh lemon juice, salt & pepper