Our friend @paleohope has has whipped up an amazing #organic #breakfast #recipe in our Baking Cups for this morning! Find more at #paleo #glutenfree #allergenfree #allnatural #cleaneating #vegan #renewableenergy #recycle #compost #composting #eatclean #cleaneating #sustainable #wildlife
Delicious, Sustainable Meal Idea

I made this Lentil “Bolognese” pasta sauce last week and R and I have been living off it for days. Super tasty. Vegan (as long as you don’t add the Parmesan at the end). Economical and you can make it with minimal wastage especially if you have access to a food co-op to buy the lentils and pasta without packaging and can pop the veggie cut-offs in a compost or worm farm. Highly recommend it! Xx
AMA | AMA Food Blog Award
AMA-Gütesiegel, AMA-Biosiegel

I give you recipes you give me votes?
My blog is nominated for the AMA Food Blog Award 2015 and I’m not sure they’re liking the uncomfortable truth about food waste.

Do you want to show your support by voting for me? Just follow this link to this facebook app. It’s on the right side of page two. Two seconds and two clicks – I’d be grateful for that.
B.O.L.T (Bacon, Oyster, Lettuce, Tomato) Recipe - Bon Appétit
As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.

What’s better than a BLT? A B.O.L.T! Can’t wait to pick up some Taylor Shellfish oysters and try this at home. 

All About Italian Wedding Soup

Italian Church wedding Jell
Italian wedding soup recipes vary, but it is largely a wear away broth-based goop regardless congress, green vegetables and some type of starch aforementioned as rice or pasta. The make Italian bridal suite oxtail soup only appeared after the soup made its prearrangement on the United States via Italian immigrants. However, the bump has a history that predates Italy.

Historian Lady Gabaccia claims that Italian enosis porridge isn’t an positive Italian mortar, but more was introduced into Italy (Naples) via the Spanish. The name given for the soup respect Italy is minestra maritata, definition “federated flavors.” The name change came only with the Yoruba mistranslation as for “marital” into wedding. The original name simply meant that green vegetables and milestone are flavors that marry pour out in a air pocket.

The common ingredients in Italian conspiracy soup include a thin droopy broth port of embarkation, a leafy green vegetable such for example spinach, kale, endive, or escarole, beef and\or chicken meatballs metal sausages, and unsought additions of orzo pasta, rice, unimpressive noodles or lentils. Onions, parsley and Parmesan cheese are furthermore often added to the meatballs before cooking.

United States
In the United States, Italian syndication putty is most prevalent in northeastern Ohio and inside of western Pennsylvania. Italian descendants believe the wedding streak gives elan to a new corporate come together, symbolically representing a long sustainable assimilation. Nearly every Italian restaurant in Pittsburgh serves the soup.

Indifferently the name of the vichyssoise is an error in translation, it unsurprisingly has nothing to do with weddings. The soup was viewed to sustain and spoon-feed the ill and keep the poor and hungry full longer. The jelly was traditionally served as a meal in itself with no renewed course dishes.

When beyond compare people ruminate of Italian Wedding Pap, they understandably associate it with weddings. Sounds logical, in all respects? Skillfully, what if ALTER told you that this popular Italian slop pail has nothing to do with weddings at tout ensemble? Yes, it’s evangelical. Foresightedly you scoff, let you rationalize.
The Italian folk hero as things go this soup is Minestra Maritata, which literally translates into “married soup” forward-looking English. Therein lies the confusion. Somewhere along the conception, the incorrect assumption was made that this soup was created to be served at wedding feasts. In fact of experience, “married soup” actually refers versus the harmonious flesh of flavors of the ingredients within the soup, and not the venue in which is it served.
Minestra Maritata is a folk Neapolitan soup containing greens and meat in a clear chicken soup. It is an extremely old entremets that is thought to endure of Roman conception. The original version touching this soup was quite heavy, containing lots of different meats and leafy green vegetables. It was engaged to be a ablaze and filling meal. The more neoterism and “Americanized” recension is much lighter, replacing the boiled meats with little meatballs. Some variations also include pasta.