Boy, am I going to miss my herb garden. I have already started preserving my herbs to use over the winter by freezing them in olive oil. Being able to walk out and snip off a few sprigs of fresh thyme or rosemary is my favourite thing about summer.

From Gastroposter Lucy Norman:

I love the simplicity of food in the summer: fresh, easy to prepare and simply delicious.

This is one of my favourite meals after a long day sat in the office.

Fresh tomatoes and basil from the farmers market along with sliced Mozzarella, Prosciutto and a dribble of balsamic… no heavy carbs makes this the ideal dinner for those who like to keep it healthy without being too fattening!