summer-savory

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When Leanne Brown moved to New York from Canada to earn a master’s in food studies at New York University, she couldn’t help noticing that Americans on a tight budget were eating a lot of processed foods heavy in carbs.

“It really bothered me,” she says. “The 47 million people on food stamps — and that’s a big chunk of the population — don’t have the same choices everyone else does.”

Brown guessed that she could help people in SNAP, the federal government’s Supplemental Nutrition Assistance Program, find ways to cook filling, nourishing and flavorful meals. So she set out to write a cookbook full of recipes anyone could make on a budget of just $4 a day.

The result is Good and Cheap, which is free online and has been downloaded over 700,000 times.

Cheap Eats: A Cookbook For Eating Well On A Food Stamp Budget

awww yeeeea!!!! my first seeds arrived a few days ago

first row on left: summer savory, bronze fennel, thai basil, italian parsley
second row: sweet marjoram, chives, catnip, sweet basil
last row: french chervil, hollyhock black watchman, angelica

all edible ofc (: !

i have updated my ghr page to include all current plants ive got 

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Summer Sweets Savories from Ashten’s 

From TSG Pinehurst: Taking the classics up a notch, but maintaining a certain grounded-ness is Ashley Van Camp’s signature at herASHTEN’S restaurant and her ASHTEN’S A’FIELD catering outpost.  It also describes her locally based ingredients and the menus she creates for special events. See more here