summer recipe

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And don’t forget to welcome the great pumpkin. :)

xD

Pudding yaourt grecque - graines de chia & vanille

Je sais que beaucoup d’entre vous sont des grandes amatrices de graines de chia . C’est pourquoi j’ai décidé de vous faire découvrir cette recette de pudding. Idéal pour un dessert équilibré. 

Ingrédients :
70cL de lait - 240mL de yahourt grecque - 30mL de sirop d’érable -  - 1 cuillère à café de vanille liquide - 50g de graines de chia - fraise,noix de coco, flocons d’avoine, fruits rouges, amandes effilées pour la garniture.

Recette

- Mettre le lait, le yaourt , le sirop d’érable et la vanille liquide dans un saladier et mélanger vigoureusement. Ajouter ensuite les graines de chia en mélangeant doucement et recouvrir le saladier d’un film plastique. Mettre au réfrigérateur jusqu’au lendemain. 

- Le lendemain, fouetter le mélange, avant de le mettre dans des verrines. 

- Rajouter vos fruits , la noix de coco, les flocons d’avoine, les fruits rouges et les amandes par-dessus pour décorer.

- Mettre vos verrines pendant 3 jours au réfrigérateur. Puis dégustez !

Source photos : LittleBroken

2

Hope everyone had a fun Labor Day weekend! Guess what- we had a baby boy! Little Ezra has arrived and we couldn’t be more excited, grateful, happy or in awe! Now we are a forest family.

As we enjoy these last days of summer, I thought I’d share a recipe that I did for the current issue of Remedy Quarterly, a fantastic foodie magazine that everyone should know about.

Enjoy!

4

Summer gratin: Slice zucchini and summer squash; toss with olive oil. Spread in baking pan. Season with salt and pepper. Bake at 450 for 15 minutes.

Remove from the oven and top with a layer of scamorza (or other good melting cheese) and then a layer of thinly sliced tomatoes. Sprinkle with seasoned bread crumbs (dried bread crumbs, minced garlic, freshly grated parmigiano cheese, finely chopped fresh herbs such as basil, parsley and thyme).

Return to the oven and bake for 15 to 20 minutes, until cheese is bubbling and gratin is browned on top.