My contribution for Hannibal’s 4th birthday/submission for baking competition.
The bottom tier is a chocolate cake with coffee mousse, raspberry, and Bavarian cream fillings. The top tier is a lavender butter cake with a honey buttercream filling. The entire cake is covered in vanilla buttercream frosting and splattered with a homemade raspberry jam. The roses and re-creation of Hannibal’s bronze elk centerpiece are hand-crafted from sugar (well, isomalt). The cake is also adorned with lilies, rose leaves, pheasant feathers, and a peacock feather. Hannibal and Will Pop! figures posed for scale (and for cute)