streit's matzo

This Passover holiday marks the end of an era for an iconic matzo factory in New York City.

Streit’s has been baking matzo — the unleavened bread that Jews eat during the eight days of Passover — in the same factory on the Lower East Side for 90 years. But the company announced it will move production to a new, modern factory after the holiday.

That’s a blow to Streit’s loyal customers, who insist it tastes better than other brands.

Mourning The Matzo: Iconic N.Y. Factory To Leave Former Jewish Hub

Photo Credit: Timothy A. Clary/AFP/Getty Images