Hua HIn Night Market finds: Grilled Corn of all different varieties and colours. Of course we got the multicoloured corn, which is a less sweet and deliciously chewy version of it’s relative, sweet corn. I watched the stallholder shucking fresh corn and putting it straight on the grill - no slathering of butter or sugar - and it was a strangely satisfying sight. A real question though: why does grilled corn taste so much better from street stalls than it ever does at home?