straw mushrooms

  • Aconite/monkshood – numbness in face and limbs; inability to walk or move arms; chest pain, heart attack; irregular heart rhythms; nausea; vomiting; abdominal pain; diarrhea
  • Angel’s trumpet/moonflower – inability to differentiate reality from fantasy; heart attack; bizarre/violent behavior; amnesia; intolerance of light
  • Asian Abrupt-bulbed Lepidella – kidney failure
  • Autumn skullcap/Deadly Galerina – symptoms begin 8-24 hrs after ingestion; abdominal pain, diarrhea, vomiting; symptoms stop for about 24 hrs, during this time toxins attack the liver; death occurs 5-7 days after ingestion from coma, kidney failure, and gastrointestinal bleeding
  • Azalea – salivation; watering eyes and nose; abdominal pain; loss of energy; nausea; vomiting; weakness; difficulty breathing; paralysis of arms and legs; coma
  • Bushman’s poison/dune poison bush/wintersweet – heart attack
  • Castor beans (contain ricin) – severe diarrhea; nausea; heart attack; seizures; hypotension; survivors have extensive organ damage; take 3-5 days to kill
  • Chestnut dapperling – damage to the heart and liver; headache, dizziness, back pain, gastrointestinal problems
  • Chokecherry/common chokecherry – poison found everywhere but the berry; digestion by stomach enzymes releases cyanide; giddiness; vertigo; rapid breathing; leads to deep coma, pulmonary edema, and heart attack; victims may have cherry red skin
  • Daffodil – poisonous bulbs; vomiting; diarrhea; convulsions; can be confused for onions; handling them gives you “daffodil itch”: dryness, scaling, thickening of skin beneath the nails
  • Daphne (laurel tree family) – poisonous seeds; handling fresh twigs causes rashes/eczema for people with sensitive skin; victims experience choking sensation; common ornamental plant
  • Deadly conocybe – takes 10 hours to affect body; symptoms include severe abdominal pain, vomiting, diarrhea, kidney and liver damage; usually remission period lasting 1-2 days before death
  • Deadly nightshade/Belladonna – eating 2-5 berries fatal to adults; eating 1 leaf fatal to adults; roots also fatal; slightly sweet taste; leads to delirium, hallucinations, heart attack, slurred speech, constipation, confusion, sensitivity to light, blurred vision
  • Deadly parasol – 1 mushroom is deadly; victim feels fine for a day, then sick as intestines are damaged; then the victim appears to recover before dying from liver failure
  • Deadly webcap – easy to mistake for the prized chanterelle mushroom; symptoms delayed for 2-3 days before flu-like symptoms, headache, and vomiting occur, followed by kidney failure
  • Death cap (Latin American, East Asian) – looks like the edible honey and paddy straw mushrooms; half a cap can kill a human; toxicity not reduced by cooking, freezing, or drying; taste good; early symptoms include abdominal pain, diarrhea, and vomiting; symptoms go away from a few days; symptoms return in form of jaundice, diarrhea, delirium, seizures, tachycardia, and kidney failure; survivors usually need liver transplants; fatality rate before the 20th century was 70-80%; now it’s around 10-15% in developed countries; people usually die in 6-10 days
  • Destroying angel (Eastern North American, Guangzhou, Great Felt Skirt, Western North American, European) – easy to confuse with edible white button mushroom; see death cap for symptoms, as they both contain the same kind of toxin
  • Doll’s eye/White baneberry – entire plant is poisonous; poison fatally slows human heart; handling plant causes blisters; eating it causes gastrointestinal distress as well as a slowed heartbeat
  • English yew – highest concentration of poison in the seeds; blue-colored lips, difficulty breathing, coma, convulsions, enlarged pupils, irregular heartbeat, nausea, muscle pain, trembling, vomiting
  • Ergot/St Anthony’s Fire (archaic) – poisonous fungi that grows on rye; symptoms include nausea, vomiting, headache, muscle pain, itching, gangrene, vision problems, confusion, spasms, and convulsions

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Herbs by use

Depression
Angelica root
Chamomile
Geranium
Kola nut
Lavender
Lemon balm
Rhodiola
St. John’s wort**
Vervain
Yerba mate
Ylang ylang
Jasmine
Lemon verbena
Malissa
Oat straw
Rose hip
Rosemary

** do not take if already on depression medicine

STRESS
ashwagandha
Chamomile
Geranium
Ginseng
Holy basil
Jiaoguian
Kava kava
Oat straw
Reishi mushroom
Rhobiola
Siberian ginseng
Stuma root
Wood Betony
Basil
Jasmine
Lavender
St. John’s wort **

INSOMNIA
California poppy
Chamomile
Corydalis
Hops
Jamaican dogwood
Kava kava
Lavender
Sweet marjoram
Mistletoe
Mugwort*
Orange
Passion flower
Red poppy
Rooibos
Sandal wood
Skullcap
Valerian root
Linden flower

*use in small doses/ don’t use if pregnant

CHRONIC FATIGUE
Astragalus root
Catuaba
Ginseng
Kola nut
Licorice root
Peppermint
Rehmannia root
Rosemary
Schisandra
Sumaroot
Ginseng root

ANXIETY
California poppy
Catnip
Catuaba
Chamomile
Celery sage
Hops
Jamaican dogwood
Juniper berries
Kava kava
Lavender
Licorice
Lindend
Marjoram
Oat straw
Passion flower
Peppermint
Rosemary
Skull cap
St. John’s wort**
Tansy
Vervain
Valerian root
Linden
Alfalfa
Mint
Ashwagandha

4

Fun fact: designing daddy and I both spent some time in Hawaii when we were kids, although I think designing daddy has way fonder memories of that god forsaken hellhole the islands than I do. Cuz I pretty much think Hawaii is a provincial, ass-backwards, podunk hellhole. But at least the eats there are yum.

Tonight, designing daddy and business papa invited us to the Château for an Ohana-style Sunday dinner. For mains, designing daddy made spam with cabbage and sweet and sour turkey meatballs, which were deloycious! For starters, I made chicken long rice, which is kinda sorta like Hawaii’s answer to chicken noodle soup. What makes chicken long rice different from your Bubbe’s chicken noodle soup is that the chicken broth is infused with fresh ginger, and instead of egg noodles, you use bean thread vermicelli.

Chicken long rice is super-easy to make. Here’s how:

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anonymous asked:

heyo emi what did you cook for the kiddies?

i made stir fry bok choy + straw mushrooms, mapo tofu, taiwanese sausages, dana’s oyster sauce chicken + king oyster mushrooms, and short ribs + white radish soup~~~ :D only the sausage was kind of cheaty bc all i did was fry it haha.

i live a very bachelor life so i didn’t have enough room to put all the dishes… we had to claim a cat tower as an extra table.

it was fun! we watched scary movies and abbi made green pina coladas and we had mochi ice cream for dessert :)))))