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Tortilla Chip Soup

This soup is almost as easy as just heating a can of soup and it’s super tasty! This makes about enough for three meals but you can double the quantities to make more.

 Ingredients:

  • 1 15oz can of diced tomatoes
  • 2 cups broth (I use chicken but you can use vegetable to make it vegetarian or any other broth you like/have)
  • ½ cup salsa
  • tortilla chips
  • grated cheese of your choice (I like to use monterey jack or pepper jack for this)

Steps:

  • pour the tomatoes, broth, and salsa into a pot and heat until steamy and hot
  • pour into a bowl and add chips and cheese
  • enjoy!