All the amazing amazing amazing food I got a Vegan Soulfest in Baltimore on Saturday. This was like one of the best days of my life. A vegan festival filled with Black people. I was in heaven! It was an awesome event, I enjoyed it way more than the 2 vegfests I’ve been too. There were tons of vendors selling tons of stuff but I’m a sucker for food so that was priority #1
But yea everything was delicious. I brought a lot of it home because I couldn’t eat that much food in one day! I got lots of mac & cheese and vegan chicken, a rib sandwich, a cheese steak, chocolate chip cookies, carrot cake. The mac and cheese in the last 2 pictures is my fav, it’s from Sweet & Natural and the drumsticks above are too good for this world. I had way too much fun throwing money at people… Black people :))))
TWO MOVIES: bridgend and blue is warmest color
THREE SHOWS: stranger things, skins, doctor who
FOUR PEOPLE: my smol granny, my other best friend, Lozzzzzzzz( @ittakestrengthtobekind ), and lovely @moonchild-glokid
I have 1 more day of week 1 for my C25K app.
I was suppose to do it this weekend, but it’s been -1 degree all weekend….So I hibernated instead. 😏
I have work tomorrow, so I’ll go after and finish week 1. It’s suppose to go back up to 60 Tuesday so I shouldn’t have a problem getting out.
My eating was horrible last night. We celebrated Hubby’s bday. My pregnant sis in law was over and omg. I get pregnancy appetite whenever she’s close by, lol. We had steak and potatoes, with cake after. I managed to pace myself pretty good…It was just a constant eat, just very slowly I guess.
Have you ever wished, in these dulcet weeks of fall, that there might be one place you could go to find every pumpkin thing you ever wanted? If so, then today I am your wish granting genie, because that place in the virtual food heavens has arrived: The #virtualpumpkinparty hosted by Cake Over Steak. Everywhere on social media, from Instagram to Twitter and beyond, you will find pumpkin in every creamy, delectable, sweet, savory, crunchy, wild, and totally tame form imaginable.
Today, collectively, food bloggers everywhere are crying one primal pumpkin scream. And it sounds like YUM.
In my kitchen, it also sounds like pumpkin goat cheese polenta swirled with heaps of parmesan and brown butter, a touch of brown sugar, and topped thyme infused chanterelle mushrooms with kale. If this dish doesn’t fulfill all your savory fall fantasies, I have nothing left for you. Jk. I’ll still love you. But you might want to check your autumn-ometer, because this polenta is off the fall hizzy.