Paleo Lunch with Garlic Salted Salmon :)
Tip: Take the fish out about 10 minutes before cooking, so it can come to room temperature (especially at the center). This way, your filet can cook more evenly. For a crunchier crust, turn the fire higher but refrain from putting pepper until off the frying pan because the high heat can scorch the pepper, resulting in a bitter taste.
Ingredients: Garlic salt, Salmon filet & Olive oil