Paleo Lunch with Garlic Salted Salmon :) 

Tip: Take the fish out about 10 minutes before cooking, so it can come to room temperature (especially at the center). This way, your filet can cook more evenly. For a crunchier crust, turn the fire higher but refrain from putting pepper until off the frying pan because the high heat can scorch the pepper, resulting in a bitter taste.

Ingredients: Garlic salt, Salmon filet & Olive oil

- Crystal

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