hi friends! we have an abundance of achocha/caigua seeds and would love to share them. it is also known as the bolivian cucumber and has edible pods and leaves. the bees absolutely adore the flowers, which are also edible.
i also have some potimarron seeds from our dear pierre, who is the mother-father and whose seeds are doing exceptionally well. this favorite french chestnut pumpkin/squash has exceptional flavors.
ps send me your addresses and i will mail them to you.