Welcome to cooking with Eric and Stefan! Tonight’s dish is a homemade bison meat sandwich. Fresh ground bison meat, red onion, garlic, maitake mushrooms, and pepper jack cheese all from the farmer’s market. Paired with a delicious Dogfish Head Squall IPA, this meal is a keeper. If you like Dogfish Head’s 90 Minute IPA, the bottle conditioned Squall IPA is a must try.
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