1.) start with a stick of butter, and as much minced garlic and cavender’s greek seasoning as desired. 2.) when garlic browns, deglaze with a red wine (not a “cooking wine”) and a wooden spoon, adding a small amount at a time. 3-4-5.) dump in your frozen vegetable and/or raw frozen shrimp, cover, let sauté until all shrimp becomes orange, stirring occasionally. 6.) Ladle out the shrimp and vegetable, leaving the sauce behind. 7.) whisk the desired amount of eggs and pour into sauce at a low heat.(if you want spinach as the vegetable, then sauté some, with the desired amount of MORE GARLIC, before this step) 8.) continuously and lightly drag the outer edges of the eggs to the center, as they cook, using a wooden spoon. .9.) Strain your pot or pan, in which you just cooked the eggs, of the sauce; pouring it on top of the removed shrimp and vegetables. 10.) serve with a dollop of ricotta.
Whenever I need to calm down to get to sleep, I imagine I own a fully stocked Target, and I can do whatever I want; break something, eat all the caviar, slip and slide isle of lotion, open all trading card packs, custom mega kitchen assembled in the produce section, drag a mattress into the comforter isle and unbag everything because I sleep there now, walk down an untouched part of the store with a basket like I don’t own the place, every Lego in the store, pitch the largest tent and cook on a Bunsen burner.. I’m pretty sure people do this with other places.
My local Sweetbay closed down a few days ago, but not before I bought all the Marley’s Mellow Mood green tea that they had. This ready-to-drink tea has 1 mg of melatonin, a powerful antioxidant, which causes drowsiness and allows me to get to sleep after spending to much time on the computer(an activity that suppresses the production of melatonin). My temporary stash should hold out long enough for me to find another place with this brilliant drink.