via IG @choosingchia
- ½ cup quinoa
- 1 sweet potato
- ½ cup edemame
- ½ cup Brussels sprouts
- ½ avocado
- ¼ cup pickled cabbage
- Sesame seeds for sprinkles
- Preheat the oven to 425, slice your Brussels sprouts and sweet potatoes, and bake for 15-20 minutes.
- Cook your quinoa according to package
- Place the cabbage in a bowl with ¼ cup water, ¼ cup rice vinegar, 1 tbsp maple syrup, 1 tsp salt.
- Let soak for 15 minutes while your quinoa cooks. Cook edemame according to package directions.