When you’re tryin’ to be healthier so you decide to eat some spinach but you aren’t feelin’ it so you just nibble at it and push it around to make it look like you ate more than you did so you can feel better about yourself.
5 small potatoes cut in half. spinach tomato avocado cucumber olives 1 teaspoon thyme Salt pepper to taste. 2 tablesppons olive oil.
Dressing: 1 teaspoon mustard 1 teaspoon olive oil ½ teaspoon vinegar (applecider vinegar) salt + pepper to taste
Cut the potatoes in half, and put them in a bowl, add 2 tablespoons olive oil and mix. Add salt, pepper and thyme and roast in oven on 220*C/440*F for about 30-40 min.
Wash and prepare the spinach. Cut the rest of the vegetables into bitesize pieces and put in a bowl. Add the warm potatoes and drizzle the amount of dressing that you would like ( The dressing can be stored in the fridge, but the olive oil might set).
Dressing: Mix all ingredients and keep in mind that you sometimes need more salt then usual, when making a dressing for salads.