spiced biscuit

flower crowns | michael gray

anon and @peakyblinders1919 wanted fluffy summer protective michael

“What the fuck are you doing?”

“I thought you were napping”

“You didn’t answer my question”

“I’m making a garden in your hair”

Michael was laying in the grass, his arms behind his head. He peeked open one eye, squinting as the sun hit his face. You picked another daisy and threaded it through a gap in his temple.


“So you’re pretty”

He laughed, closing his eye, and laying back. He shuffled a little, getting comfortable again.

“Don’t wiggle! They’ll fall out!”

“You’re ridiculous”

“That’s not how you say adorable”

“I have a meeting with Tommy this afternoon, you better know where all these are going. If a fucking flower falls out my hair while I’m-“

“Shush your mush, Mikey, you’re ruining an otherwise lovely day”

Keep reading

Impromptu Visits

There was a ring and a knock at the door. It may have had some sort of rhythm, but the three were too caught up in the fact that there was someone at the door.

No arrangements had been made, so the house wasn’t perfect and presentable, thus Tiv was panicking. Stifling her fear, she turned slightly to Cream and Ginger, and they began to hide the items that may hint at their abuse, shoving them in cupboards.

It was rushed so it probably wasn’t a good enough job - but there was always something that wasn’t good enough, that she made sure of that - but it’d have to do for now.

With a grimace behind her grin, Tiv opened the door.


One more Thanksgiving recipe for our lovely fans, featuring Komi the Spice Shiba! Komi and I developed this recipe by combining two of our favorite biscuit recipes and adjusting the amounts. The results were rich and tasty, with just the right amount of that fall flavor. Prep is quick, and baking is less than 20 minutes. If you’re looking for one last Thanksgiving side dish, give these a try!

(And if you do give them a try, let us know!)

Komi the Spice Shiba is my top chef and my own original character. He was made for me by @lithefidercreatures.

Who is that mysterious new chef in the bottom left corner, you ask? Stay tuned to find out!

If you like our recipe, please don’t hesitate to like and reblog it. And as always, follow StuffinFluff Cooking if you’d like to see new recipes every week!


Past Thanksgiving Recipes:

Cauliflower Mashed Potatoes & Acorn Squash

Beer Braised Turkey

Orange Cranberry Sauce

Pumpkin Pie!

OOC: Tiv

So Tiv is getting her comeuppance and being punished in some sort of spirit world that’s being run by a Chinese Emperor.

Never thought I’ve have to say that.

Anyway, but her decapitated body needs to be taken out and her blood needs to be cleaned up before Cream and Ginger come home. The two have been mentally/emotionally scarred enough, they don’t need to come home to that. Give ‘em a break, even if I won’t.

Also, Tea will probably make an appearance again soon. Might be a little while though…

And you guys won’t have time to miss Tiv…~


“SPECULAAS”, starcookies with delicious glaze🌒🌓🌔🌕

You will need:
-200gr flour
- 2 tablespoons baking powder
-1,5 tablespoon biscuit spices (speculaas spices)
-1 pinch of salt
-100gr caster sugar (more of you don’t want glaze)
-125gr butter
-1 tablespoon water

EXTRA: 1egg
ICING: icing sugar and water

How to make it:
1.Put all the ingredients togather and mix.
2.Put in the fridge for a half our.
3.Roll out with a rolling pin and make stars of the dough
4.Mix the erg and cover the cookies with it
5.Put in the oven for 15min. at 190 degrees Celsius
6. When they are cold, mix icing sugar and water (5 spoons sugar = 1spoon water) and of hou want also edible colour and glitter (Rainbow Dust) and put with a spoon on the cookies.