spice is life

Weekly Fanfic Recommendations 208

Originally posted by hoseokb

i love myself a family, shit they all look good, dna with 9 wins !!!!

do check out my selling post with the tag #fafsells

lets start~

1) Tessellate

by @jheartseok

a jungkook x y/n x hoseok fic 

ongoing seres with part one out 

fuckboy au 

sequel to nudes not flowers

many are still shocked as to you being hoseok’s girlfriend, hoseok a fuckboy having a girlfriend in general and jungkook is trying to tell you to come to your senses, so what now 

2) Clothes

by @bangtans-baby

a hoseok x y/n x yoongi fic 

one shot 

( fuck this is so hot, im sweating )

its you and hoseok’s kink per se to actually make out in dressing rooms with the store’s clothes but of course you pay for them afterwards but when one trip to a store being caught for real has you both dragged to yoongi’s office 

3) Cupid

by @theblckbts

a jimin x y/n fic 

ongoing series with part one out 

in which youre tasked to help your human out to find love and all the more, jimin, your human, finds it amusing 

4) Eye Contact

by @pinkiemochi

a hoseok x y/n fic 

one shot 

college au, sex-shop au 

when hoseok gets dared to buy some things from the sex shop youre working in, he’s more than flustered when he finds out that you knew about his crush on you and his dare

5) Boss

by @pinkiemochi

a yoongi x y/n fic 

ongoing series with 8 parts out 

mafia au 

yoongi will never leave you, he always made sure of that

6) Once upon a Show

by @gukyi

a jungkook x y/n fic 

one shot 

idol au 

when youre asked to be on a show with top star jeon jungkook, you were nervous of course but upon the filming, he’s way too kind and charming, and he could say the same to you too

7) Encounter

by @siranghae

a jimin x y/n fic 

one shot 

8) Stargazing

by @btsjeonjazz

a jimin x y/n fic 

ongoing series with part one out 

boyfriend au 

( my heart acHED HERE )

he was whatever you needed in a boyfriend and more but when did things become like this? seeing him after a few years still hurts but what could you do?

9) Homewrecker

by @kpopcrackwhore

a jungkook x y/n fic 

ongoing series with 3 parts out 

( wow )

bringing back a drunken friend from a party to only meet his father, jeon jungkook 

10) You Leave Me Restless ( and Breathless )

by @jinjikook

a seokjin x y/n fic 

oneshot 

you dont know whats up but seokjin has been sabotaging every date you have

11) Kinky Kittens

by @btsmutimagines

a taehyung x y/n fic 

one shot  

wanting to spice up your sex life, your friend drags you to ‘Kinky Kittens’ 

12) Let’s Talk about sex, baby 

by @jinjikook

a taehyung x y/n fic 

oneshot 

english tutor au 

taehyung is clingy but could you really blame him? but then again, your job was important 

13) Delectable Lesson

by @jeonscity

a jimin x y/n fic 

oneshot 

teacher au 

well need i say more 

lastly

14) Lust and Limerence 

by @btsfanficss

a taehyung x y/n x jungkook fic 

ongoing series with part one out 

harry potter au 

( I’m weak )

taehyung has been your best frined since birth and he knows better, so when he tells you to stay away from jungkook, you should have understood his intentions, but well what now?

this is all for this fic rec, another one up soon~

anonymous asked:

Do you have any tips for using seasonings when cooking? Or tips to help cook in general for some one new to it.

College Cooking 101

Materials

Here is a list of materials that I believe are absolutely necessary to creating a quality product. Feel free to substitute anything based on your own personal preferences.

Cooking supplies:

  • Non-stick frying pan (cast iron pans are much more difficult to clean)
  • Pot (I would recommend a small pot that you can use to cook for just yourself, and a larger pot for cooking portions or for company)
  • Lid for said pot
  • Rubber spatula (much better than wooden spoons)
  • Tongs
  • Sheet tray
  • Strainer
  • Scissors (kitchen scissors)
  • A cutting board (I recommend plastic because they’re easier to wash)
  • Cutting knife
  • Bread knife (both knives should be sharpened every six months at least, you can take them to your local kitchen supplies shop)

Spices:

  • Salt
  • Pepper
  • Dried chives (or real chives if you can swing them. Throw them in your ramen, your tuna salad, sprinkle them on top of pasta, etc)
  • Thyme (dried or fresh… dried is 3x as potent, use to season soups or pastas)
  • Rosemary (dried or fresh, use to season meats and starches)
  • Cumin (use this spice to rub meat)
  • Cinnamon
  • Sugar
  • Garlic powder or onion powder (used for meat rubs and seasoning soups or sauces)
  • Paprika (I would recommend avoiding smoked paprika, it’s got a super aggressive flavor… use this in small amounts sprinkled over things like you would the chives)

Basic produce:

  • Parmesan cheese (for sprinkling over pastas, you can get it pre-grated)
  • Cheddar cheese (for making sandwiches and mac and cheese)
  • Tomatoes (whole, crushed, paste, whatever… just have some sort of tomato product in your pantry at all times)
  • Potatoes (you can’t buy them pre-cut because the oxidize and turn gray if not used immediately… you can still eat them, but they don’t look pretty)
  • Onions (you can get them pre-cut)
  • Garlic (use to make sauce or soup bases)
  • Romaine hearts (lettuce has a short shelf life, but romaine hearts literally last forever and are healthier than eating iceberg lettuce)
  • Protein of some sort (whatever you like- steak, chicken, tofu, etc)
  • Something salty (like pickles, black olives, anchovies, etc)
  • Your favorite veggies (I like carrots and squashes the best)
  • Pasta (whatever is cheapest or on sale at your store)
  • Bread (freeze half a loaf and leave the rest in your fridge)
  • Eggs (egg beaters or whole eggs, whatever you like)
  • Butter (or a butter substitute)
  • Oil (olive oil is the most expensive)
  • Chicken stock (or vegetable stock, in a carton or cubed)

Techniques

Basic (super duper duper basic) instructions on how to cook various items. I am not a trained professional- the information I’m providing is based off of personal experience only.

Meat

  • Cooking: Cook with oil. Outside of the steak should be grey. The inside should be light pink.
  • Seasoning: Create a simple spice blend and rub it all over the meat. Spice rubs always include salt and pepper, add whatever other spices you want.
  • Pair with: Starches or veggies.
  • Cooking: Cook with oil. Outside should be starting to crisp, inside should be white and dry.
  • Seasoning: Salt and pepper work best. You can also coat chicken in panko bread crumbs.
  • Pair with: Starches, veggies, fruits, or pasta.
  • Cooking: Cook with butter or oil. Outside should be starting to crisp. Inside should be the same color as the outside, and should feel very dry and hard.
  • Seasoning: Create a simple spice blend and rub it all over the meat. Spice rubs always include salt and pepper, add whatever other spices you want. Meat should be completely coated in the spice rub, or it won’t taste like anything but the oil.
  • Pair with: Starches, veggies, or fruits.

Starches

  • Cooking: Cook with oil. Outside should be starting to crisp, inside fork tender.
  • Seasoning: Rub (literally rub the potatoes with your hands) salt, pepper, oil and rosemary all over the potatoes.
  • Cooking: Boil water with a teaspoon of salt. Wait until the water is visibly boiling to add your pasta. I like my pasta al dente, so I always cook it for the shortest amount of time listed on the box.
  • Seasoning: Thoroughly coat pasta with whatever sauce you’re using, or it will taste dry. Good prepared sauce brands: Newman’s Own, Classico, and Barilla.
  • Cooking: Cook in chicken or vegetable stock following package instructions. Stir every so often, and add additional stock as it is absorbed into the pasta.
  • Seasoning: I like to add dried herbs to the sauce as it reduces to add flavor. You can also add veggies early on and let them cook in the sauce.

Veggies

  • Cooking: These can be pan fried in oil, boiled, cooked in a sauce/stew, or put on a sheet tray to roast in the oven. The easiest way to cook them is to add them to a sauce that you are heating up, and allow them to soften until they can be pierced by a fork.
  • Seasoning: Rub the veggies with salt before cooking, unless you are adding them to a sauce or stew.
  • Cooking: These are best pan fried with butter. Cook them until they are slightly crisped and fork tender. If you want to be fancy you can blanch them before hand. How to blanch: Boil water, and throw the veggies in for literally thirty seconds. Pour them into a strainer and douse them immediately with cold water from your sink tap until they are cool to the touch.
  • Seasoning: Salt works best before cooking. Butter after cooking.
  • Yes I know that sweet potato is a starch, but it fits better here.
  • Cooking: These veggies are best roasted until fork tender. Time varies. These veggies should be cooked with their skin left on.
  • Seasoning: Rub these veggies with salt and cook in a little oil. Top with butter after they are cooked.

Resources

- My Pasta Sauce Post. Click here.

- College Student Cookbook. Click here.

- Broke College Kid Masterpost. Click here.

- Cooking on A Bootstrap. Click here.

- Good and Cheap. Click here.

- Budget Bytes. Click here.

- Meals On The Go. Click here. (Not a cookbook, but super helpful)

I hope this helps!

Yeyé’s Little Handbook For The Everyday Witchling

Today: Peppers and allspice, when to use each kind

Sunday is when Yeyé visits! Several people asked for more advice, and she was delighted to share her knowledge. Yeye’s health hasn’t been great, and she’s been feeling terribly bored since she can’t walk so much anymore. So getting the chance to write her spells and advice has given her a fun project to work on while she’s bedridden. Thank you all for taking interest! When she saw all those notes in the post of her advice she blushed and got all flustered. It was so cute. We’ll be doing a few weekly specials if it piques people’s interest. Tell us what you think!

So today Yeyé wanted to share with you how we use different kinds of pepper. In Argentina allspice is known as “Jamaican pepper”, so that’s why we’ll be talking about it. I hope you don’t find it too odd lol

I debated with myself whether I should adapt Yeyé’s advice, but I decided to let it as close as possible to her actual words because it would feel wrong to put words in her mouth. However, do remember she’s two/three generations older than most of us here. It means that her practices can sound a little bit archaic (for example for her witchcraft per se was always a women’s art, men are healers, not witches. Also for her “spirit” and “fairy” are synonyms). If you have any questions, we can clarify or provide more info as needed!

Let me translate what she said about peppercorns:

Pepper is a very powerful way to keep away everything we don’t like, to protect, and to spice life up. It’s very interesting, because at the same time it repels bad things, but brings in exciting ones. All kinds of peppers have these two different secrets. It depends on how we combine them with other ingredients what effect we’re gonna make stronger. Pepper keeps away the fairies because it makes them sneeze.

White pepper: is more spicy and stronger. You use white pepper when you want to kick something very bad very far away from your life. And if you want to bring adventure to a very boring life, you use this kind. White pepper protects from the worst dangers. If something really threatening comes, it’ll keep it away. Put a grain of white pepper in each corner of a room to keep Mandinga (an aspect of the devil or also a powerful evil fae in Argentinean folklore) away.

Black pepper: Is the most famous one, right? Green pepper is exactly the same thing. It’s good to banish and to attract things in moderation. Somebody hurt you but you think you’ll be ready to forgive one day? Keep them away for some time with black pepper. Also when your job is boring, a single black pepper grain in your suitcase will make it more exciting. If you’re looking for a new, more fun job, rub a grain against the edges of your curriculum without staining it. Grind black pepper on any kind of food to make yourself stronger and more interesting (that’s a glamour advice, people).

Allspice: this is a very soft kind, and it helps to keep away things that didn’t mean to hurt us but did by accident. For example if you have a fight with your sister, allspice will not let it happen again, but it will not kick her out of your life forever. If you want good spirits to enter your house but bad ones to keep away, you can put allspice in a jar near the window. Bad spirits will munch on it, and since it’s spicy they will run, but good ones are more thoughtful and will only smell it and they can pass. If you are making chocolate cake for the fairies, putting some ground allspice on top of it makes so the bad ones can’t steal it but the good ones can eat.

Pink pepper: this one is the spiciest one. Very hot. You have to be careful or it’ll burn your tongue. Pink pepper is good to keep away bad love. If there is a boy who wants to be your boyfriend and you don’t like him, you keep a grain of pink pepper in your pocket when he comes to talk to you to chase him away. But pink pepper also is really good for when you and your husband are having too much routine and want to change things.

If you want to make a mix of peppers that will keep your life safe but interesting, you can do it like this:

-One part pink pepper

-One part allspice

-Two parts white pepper

-Two parts green pepper

-Five parts black pepper

[She pauses] The parts… should be SMALL.


So that’s about it on pepper. Let us know in the comments or captions if there’s any specific topic you would like to ask Yeyé about next week (I can’t keep track of all the tags, sorry :/ ). We hope this was useful, and she sends a lot of love to all of you! She’s really happy you guys take her advice to heart, and I personally thank all of you for making her feel so loved and welcomed.

We’ll see you soon!

9

After surviving a near fatal bovine attack, a disfigured cafeteria chef (Wade Wilson) struggles to fulfill his dream of becoming Mayberry’s hottest bartender while also learning to cope with his lost sense of taste. Searching to regain his spice for life, as well as a flux capacitor, Wade must battle ninjas, the yakuza, and a pack of sexually aggressive canines, as he journeys around the world to discover the importance of family, friendship, and flavor – finding a new taste for adventure and earning the coveted coffee mug title of World’s Best Lover.

“Deadpool 2”  in theaters June 1, 2018

NEW ‘DEADPOOL 2′ SYNOPSIS!

“After surviving a near fatal bovine attack, a disfigured cafeteria chef (Wade Wilson) struggles to fulfill his dream of becoming Mayberry’s hottest bartender while also learning to cope with his lost sense of taste. Searching to regain his spice for life, as well as a flux capacitor, Wade must battle ninjas, the yakuza, and a pack of sexually aggressive canines, as he journeys around the world to discover the importance of family, friendship, and flavor - finding a new taste for adventure and earning the coveted coffee mug title of World’s Best Lover.”

10

keep your pants dry, you dreams wet and remember… hugs not drugs.

After surviving a near fatal bovine attack, a disfigured cafeteria chef (Wade Wilson) struggles to fulfill his dream of becoming Mayberry’s hottest bartender while also learning to cope with his lost sense of taste. Searching to regain his spice for life, as well as a flux capacitor, Wade must battle ninjas, the yakuza, and a pack of sexually aggressive canines, as he journeys around the world to discover the importance of family, friendship, and flavor – finding a new taste for adventure and earning the coveted coffee mug title of World’s Best Lover.