I vote that this should be the Phandom Anthem { song by like-totally-phan }


A Vegan Muffin Round Up

Vegan Chai Oatmeal Muffins

Blissful Banana Blueberry Spelt Muffins (SF)

Vegan Banana Crumb Muffins

Vegan Vanilla Mixed Berry Muffins

Vegan Pumpkin Chocolate Chip Muffins

Super Moist Vegan Banana Bread Muffins

Banana Walnut Chocolate Chip Muffins (GF)

Lemon Poppyseed Muffins

Vegan Double Chocolate Banana Espresso Muffins

Pumpkin Chai Oatmeal Blueberry Muffins

In each of the above pairs, the first word is the preferred American spelling; the second word is the preferred spelling in British English.

Learned can be both the past tense of learn and an adjective that means “educated, scholarly.”

If you’d like to see what other words are spelled/spelt differently between American and British English, read this article.

Not all muffins are created equal.  Start your Fourth of July festivities tomorrow with a breakfast that will give you enough energy to celebrate the USA all day long.  These muffins are loaded with antioxidants and made with spelt flour, which contains more protein, fiber, and minerals than traditional wheat varieties.  

Here’s to life, liberty, and the pursuit of muffins that can be enjoyed by all (did we mention that they’re vegan!)


  • 1 cup almond milk, unsweetened + unflavored
  • 1 tbsp apple cider vinegar
  • 3 tbsp ground flax
  • 2 cups spelt flour
  • 3 tbsp coconut sugar
  • 1.5 tsp baking soda
  • 1.5 tsp cinnamon
  • pinch of salt
  • 1/4 cup sunflower oil (or other neutral oil)
  • 1/4 cup agave or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 cups fresh blueberries


  1. Preheat oven to 375 °F
  2. Stir almond milk + cider vinegar together in small bowl
  3. Combine dry ingredients (flax, flour, sugar, baking soda, cinnamon + salt) in separate bowl
  4. Combine wet ingredients (extracts, agave + oil) together in medium sized bowl, then mix with dry ingredients
  5. Add almond milk mixture to bowl
  6. Toss in fresh blueberries and lightly combine
  7. Fill muffin tins until 3/4 full
  8. Bake for 15-20 minutes, or until golden

Yields 12 large muffins.  Approximate calories per muffin: 170.