New vegan cookie recipe! It’s my new favorite!
- ¼ cup non dairy milk
- 1 teaspoon vanilla
- 12 oz dairy-free chocolate chips
In a medium bowl place the creamy ingredients:
- 1 cup of softened vegan margarine
- ½ cup brown sugar
- ½ cup sugar
In another medium bowl place the dry ingredients:
- 2 1/4 cups flour
- ½ tsp salt
- 1 tsp baking soda
With a hand mixer, blend together the vegan margarine and sugars. Once blended, add the non dairy milk and vanilla. Mix well; the mixture should be a creamy consistency.
Add the dry ingredients to the creamy ingredients, mix with hand mixer or with a wooden spoon. Fold in the chocolate chips.Drop spoonfuls of dough onto a greased or parchment paper lined baking sheet. Bake at 350F for about 8-10 minutes or until edges are brown. If you like chewy cookies, take them out of the oven right as the edges turn light brown.