Found some more good #Filipino food in #southsac! This is a quick lunch spot.
Goto up top and dinuguan below, both great and cooked an adequately long time.
Goto I hadn’t had before and is a pork stomach (or beef tripe) congee, with healthy doses of ginger and garlic. Dinuguan is a stew of pork meat or offal in a gravy that includes pig blood.
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