Melt butter in saucepan on medium heat. Add onions and leeks. Cook until onions are translucent.
Prepare Rat by skinning and gutting. Remove head, tail, and bones. then dice into cubes, sauteing the chunks in separate pan with oil. Season with Salt and Pepper to taste
Transfer both into large cooking pot along with sliced potatoes. Add in your Chicken Broth.
Using Potato masher, mash potatoes until desired consistency and texture. Then add in your Heavy Cream. Feel free to add more cream if you desire a more creamy soup. Stir well and and let sit for 5 minutes before serving. Top with Chives.
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