Πότε δεν της μίλησα για έρωτα με λογια, αλλά, αν τα βλέμματα είχαν μιλιά, και ο πιο ανόητος θα καταλάβαινε ότι ήμουν ερωτευμένος.
—  Έμιλι Μπροντε (Ανεμοδαρμένα Ύψη)

Decided to try a lower carb option for my mozzarella sticks! I’ve been stricken with my carbs and the spring roll wrappers I use aren’t low enough for my liking. This worked out to less than 1 carb per mozz stick! That’s much better!

*8 String Cheeses, Cut In Half (Polly-O is zero carbs)
*2 Eggs, Beaten
*1 Cup Parmesan Cheese (the powdered kind)
*1 Tablespoon Italian Seasoning
*1 Clove Garlic, Minced
*1Teaspoon Red Pepper Flakes (optional)

*Mix Parmesan cheese, Italian seasoning, red pepper flakes, and minced garlic in a medium bowl.
*Dip each string cheese into the egg mixture and then into the cheese mixture.
*Dip the string cheese in the egg mixture and roll it in the cheese crumbs again.
*Press the cheese crumbs into the cheese using your fingers. I then rolled them in my palms to make sure the coating was tight.
*Place the coated string cheese into the freezer for one hour. This helps hold the coating in place while it’s frying! I put mine on parchment paper in a small baking sheet.
*Pour about half a cup of oil into a frying pan, and let it get HOT.
*Place 4-5 string cheese halves into the pan.
*Cook until golden brown on all sides.
*If the crumb mixture falls off the string cheese, wait until the oil is hotter.
*Serve with a low carb Marinara or Tomato Sauce (Trader Joe’s Rustico is 3 carbs per ¼ Cup)

These were amazing. What I’ll do in the future is make a whole batch of them and just freeze them. Then I can pull them out when I want one or two. The coating process takes a while and this will break it down for the future!

I hope you enjoy and thanks for reading! Please send me your mozz sticks pictures!


Bạn có biết chiếc hộp gỗ Tiramisu xinh xắn tại MORICO được chế tác bởi kỹ thuật lắp ghép gỗ thủ công có lịch sử lâu đời hơn 100 năm của người Nhật?
Dù là một trong những đất nước tiên tiến đi đầu về công nghệ, Nhật Bản vẫn luôn gìn giữ, áp dụng một số kỹ thuật truyền thống vào sản xuất và cách chế tác đồ gỗ lắp ghép thủ công là một trong số đó. Không cần sử dụng đinh, ốc hay bất cứ loại keo dán đặc biệt nào người nghệ nhân vẫn có thể tạo ra các sản phẩm gỗ ghép tinh tế & chắc chắn. 🎁
🌿Fresh Tiramisu at @moricocafe - #sogood #sofresh #itsperfect
🌿Fresh Tiramisu: 98k+; Fresh Matcha Tiramisu 108k+
Credit: Dorian Bracht (at Morico. - Modern Japanese Restaurant Cafe)

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Maybe this bowl of oatmeal looks like rice pudding but we just cooked our overnight oats in a lot of water and put hot berries and figs on top. But this is a thorughback to our childhood when we ate suggary rice pudding with cinnamon and hot cherries. We have to eat that again, but wit hout diary and sugar.


Bạn có biết bánh Fresh Tiramisu đúng chuẩn phải có lớp bánh lady finger thấm vị cà phê được phủ bởi lớp Zabaglione cream thơm rượu Marsala, béo mịn với phô mai Mascarpone thật từ Ý.
🌿Fresh Tiramisu at @moricocafe - #sogood #sofresh #itsperfect
🌿Fresh Tiramisu: 98k+; Fresh Matcha Tiramisu 108k+ (at Morico. - Modern Japanese Restaurant Cafe)

Made with Instagram

@hollychristinaa Have this saved for my friend when she gets here ❤👌💣💨☠
#justbecause #ican #weed #kingkush #sogood #flower #girlswhosmoke #ganjagirls #joint #bongbeauties #fire #dank #hateme #itsok #cantdoitlikeme #dabmonster #MakeitWeez #dabqueen #WeezerRocks #idgafanymore (at Patients Resource Perris Ca 872 W. Washington St. Perris CA 92571)

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So I literally cannot recommend making this soup enough. It uses up leftovers, lasts two meals, is cheap and is crazy yummy! I had some large tomatoes that were going off and had all of the other ingredients in the fridge/ cupboard anyway so this was ideal. 

Roasted Tomato & Yellow Pepper Soup

1. Preheat the oven to 180*. Roughly chop 4 medium/large tomatoes, 1 yellow pepper, 2 cloves of garlic, ½ red onion & 3 stalks of celery. Drizzle with olive oil & a drop of balsamic vinegar and season with salt and pepper then whack it all in the oven for 25 minutes. 

2. In a large pan throw in your roasted veggies. Use a hand held blender and blitz it up, I added some smoked paprika and a bit more pepper. 

3. Serve hot with soft goats cheese on top - delicious!