so curry


I aim to make the most of it, for our nation’s sake. This isn’t the way I wanted it, but if I can use this moment to leverage respect for Atlantis in the global community…

Arthur Curry in Aquaman #16 (2017)

Act Natural

Cassian Andor/ Reader

Words: 1,033

Summary: You and Cassian find yourself in a predicament: an Imperial officer is questioning why the two of you are hanging around in an empty alley. Time to act natural.

Prompt: “Heyy could you write a some Cassian Andor x reader fluff?”

Tagging: @kwaiky, @attentionseekingprincess, @ly–canthrope

Requested by: Anonymous

Author’s notes: Anyone want some fake relationship fluff? I got u, fam. I hope you are feeling much better, anon!! I really wanted a fluff fic done by Valentine’s pero candy is half off today so I mean, technically the 15th is better than Valentine’s Day.

Reconnaissance missions suck.

You run on a gamble of either getting what you need or leaving the planet empty handed. The mission called for gathering intel on the possible Imperial occupation of an Outer Rim planet.

“In and out,” Cassian tells you once you enter the city.

“Whatever you say, captain,” you snort.

Keep reading


Chocolate Curry Buns - Black Butler

So, this is one of the most requested recipes, and also one that has taken me the most time to figure out.  If you’re looking for a quicker, more authentically Japanese curry bun, replace the curry roux and filling with a packet of instant curry and follow the instructions on a package.  This recipe is a “high class”, very British way of looking at the curry bun, with attention paid to how Sebastian cooked his in the show.  Notice the atypical additions of black pepper and red wine, frying the bun instead of baking, and, most importantly, the chocolate.  In short, his is simply one hell of a curry bun recipe.


  • Curry roux:
  • 3 tbsp. butter
  • ⅓ cup flour
  • 2 tbsp.. garam masala
  • 1-2 tsp freshly ground black pepper (depending on how spicy you want it)
  • 1 tbs. tomato paste
  • 1 tbs. Worcestershire sauce
  • Dough:
  • 2 ½ cups all-purpose flour
  • 1 tsp. dry yeast
  • 2 tbsp. sugar
  • 1 tsp. salt
  • 1 tbsp. skim milk powder
  • ½ cup water
  • 1 egg
  • 2 tbsp. butter
  • Filling: 
  • 2 tbsp. oil
  • 1 small onion, sliced thin
  • 1 clove of garlic, minced
  • ½ pound beef chuck roast, cubed, or stew meat
  • ¼ cup red wine (substitute 1/8 cup balsamic vinegar and 1/8 cup all-natural grape juice if you can’t get wine)
  • 1 carrot
  • 1 medium pre-cooked yukon gold potato
  • 1 tbsp. apple puree or apple sauce
  • 1 cardamom pod
  • 1 whole star anise pod
  • 1 bay leaf
  • ⅓ cup peas (optional)
  • Half of a bar of dark chocolate


  1. First, we’re going to start with the roux. Melt the butter over medium low heat. 
  2. Add the flour and whisk the butter and flour together in the pan until the mixture turns a golden brown.
  3. Add the garam masala and black pepper and stir to combine, then add the tomato paste and Worcestershire sauce and combine. Continue to cook until it becomes thick and paste-like. Remove from heat and set aside until the meat and veggies are ready.
  4. Combine yeast, water, and sugar in a bowl. Let it sit for 5-10 minutes, until foamy.
  5. Add the rest of the dough ingredients and knead for 8-10 minutes.
  6. Cover with a dish towel and allow dough to rise in a warm place until doubled in size, about 1 to 1½ hours.  If it’s cool in the kitchen, I frequently turn on a stove top burner, and let the dough sit on the counter near it to help the rising process.
  7. Divide the dough into 8 equal portions. Let rest for 10 minutes (make sure not to let them dry out, cover them with a damp paper towel or two).
  8. Heat 1 tablespoon of oil in your pan.  Pat the beef down with a paper towel to remove any excess moisture, sprinkle some salt and pepper on the meat, and dust with a bit of flour.  Once the pan is hot, add your meat, cooking for about 6-7 minutes on each side, or until nice and brown.  Then, put the meat into a bowl and set aside.
  9. Heat oil in a pan, and saute onion and garlic.  While sauteing, grind the cardamom and anise.
  10. Add the browned beef, wine, water, carrots, potatoes, salt, apple puree, cardamom, anise, and bay leaf, and then bring to a boil over high heat. 
  11. Turn the heat down to medium low and simmer partially covered until the carrots are tender (about 45 minutes).
  12. Add in the curry roux that you set aside in step 3 and the chocolate, and stir until the roux and liquid in the pan combine and thicken into a nice curry sauce.  Set aside to cool, and don’t forget to remove the bay leaf.
  13. Dust your hands with flour!  Flatten the dough balls into a round disc, place a spoonful of filling in the middle, and wrap wrap the edges around the filling. Gently shape each dough ball into a bun.
  14. In a frying pan, heat about an inch of oil (vegetable, canola, or sunflower oil are preferred). Add the buns, however many will fit in your pan at a time. Fry them on medium/low until golden brown, turning over to cook each side.
  15. Let them cool, then present to the judges.  Or your friends.  Or just eat them yourself.

alright so the smh decide to start a vine account

  • first it’s filled with hockey practices, goals from past games, the works
  • then it slowly descends into madness
  • it starts with a vine of someone yelling “GO SHARKS” and chowder automatically dropping into the splits
    • that boy is magical
  • there’s a whole series where ransom and holster go around faber and introduce things incorrectly
    • this is the defunkifyer *points to laundry machine*
    • *on the ice*  this is our cold ass swimming pool
  • after that they start filming at the haus
  • this begins the occasional vine of one of them walking along the sidewalk or on the front porch yelling “FUCK YOU LAX BROS” across the street
  • endless kegster vines, obviously
  • also a series of lardo beating the shit out of people at beer pong
    • someone (dex probably) edits the videos so denzel curry’s ultimate plays in the background and when she wins the bass gets really loud… you know the ones
  • speaking of dex sometimes when he and nursey are fighting someone will start filming and then roll their eyes at the camera
    • one time their fight ends in them furiously making out on the couch
    • they’re all scarred
    • the rest of the team (all of them, they have to use a selfie stick) roll their eyes and shake their heads 
  • another series where it’s just tango asking questions into the camera
  • whenever bitty’s in the kitchen baking someone will run in and start blasting beyoncé to get bitty to drop everything and dance
    • holster: *walks into kitchen*
    • bitty: holster I’m not putting this down the cream has to be whipped continuously or else it won’t hold
    • holster:
    • bitty:
    • holster: *starts playing partition*
    • bitty: goddammi-
    • holster: FOR THE VINE, BITTY, F O R THE V I N E
  • going to the murder stop and shop and striking weird poses in the aisles
    • nursey is a Pro at this
  • when jack comes to visit there’s always at least one vine of someone saying “is that jack zimmermann?” directed to a random object before it pans to jack just staring at the camera
    • ransom: *points to lamp* OH MY GOD IS THAT JACK ZIMMERMANN???
    • jack: *looks to the camera like he’s in the office*
  • whenever one of them sees another across campus they’ll whip put their phone and start yelling the others name while zooming in on them
  • someone films bitty talking one time and he manages to say y’all 4 times within 6 seconds
    • they go around the team and everyone just looks at the camera and says with the most serious face “y’all”
  • when shitty comes to visit someone from the team films him just slowly losing his clothes
  • whiskey and tango makes vines of them lip synching in the car (with whisky driving, and tango in the passenger seat)
    • songs range from I look to you by whitney houston to love is an open door from frozen to wake me up by evanescence
    • sometimes one of the frogs will join them and they’ll have choreography and everything
    • its impressive 

anyways so this got out of hand but my main point here is that the entire smh are meme loving fucks that laugh at their own vines