This is a variation of nachos, using baked waffle fries instead of tortilla chips. It’s very messy, and makes a generous portion, perfect for splitting with a friend while watching netflix.
½ Bag Frozen Waffle Fries
½-1 Can Chili Beans in Sauce (you can also use straight up chili)
Cheddar Cheese (pepper jack or american would also be good)
Toppings of Your Choice: Olives, Scallions, Sour Cream, Salsa, Hot Sauce, Chopped Onions, Diced Avocado, Ect.
Heat the oven according to package directions. Meanwhile, get out a baking sheet and pour ½ a bag of the fries on it. Spread them out in an even layer. While you’re waiting for the oven to heat, get your toppings out, and shred some cheese. (You want at least a handful or two of shredded cheese.) Bake fries according to package directions, until hot and crispy. Pour the desired amount of beans into a microwave safe bowl, and heat until done. (Mine takes maybe 1:30-1:45 for one can.) Arrange the hot fries in a pile on a plate. Pour the beans over the fries. Top with cheese. (Microwave it for a few seconds if the cheese isn’t melting.) Add on your favorite toppings and eat. This could be made vegan if you left off the cheese and added some diced avocado or salsa in its place.
I actually liked this one better than the garlic bread popcorn! It’s so good, but it doesn’t have a strong pizza flavor. This has a very mild flavor, and it’s slightly spicy. I really liked this one and I’ll definitely be making this one again!
• 1 c. Air Popped Popcorn
• 1/8 tsp. Basil
• 1/8 tsp. Oregano
• ¼ tsp. Red Pepper Flakes
• 1/8 tsp. Garlic Salt
• 1 tsp. Parmesan Cheese
• I Can’t Believe It’s Not Butter Spray
Servings: 1 Cup
Calories: 45, Fat: 2.3g, Carbs: 10.5, Sugar: 4.1g, Protein: 2.9g