4 ripe bananas, mashed (or blended in a food processor)
1 pint blueberries, separated into halves
1 tsp baking powder
1 tsp cinnamon
Dash vanila extract
Pinch of salt
Preheat your oven to 350 degrees Fahrenheit and spray a loaf pan with non-stick spray.
In a small bowl, take one half of the blueberries and toss them with a few tsp of flour and set aside.
Using a blender or food processor, use the remaining half of blueberries to make a puree. I usually combine this step with mashing the bananas. I process them both together in the processor until they are nice and smooth.
In a large bowl, combine the sugar, butter, and eggs and mix until fully incorporated.
Add in the vanilla and ½ of the mashed bananas and the vanilla.
Blend in half of the dry ingredients. Add in the remaining half of the mashed bananas, followed by the remaining half of the dry ingredients, including the blueberries that were previously tossed in flour.
Pour the batter into the loaf pan and tap on the counter to get rid of any air bubbles.
Bake for approximately 55 minutes or until the bread is moist with few crumbs when stuck with a toothpick.
Hey my dash is looking kinda empty, so could oh reblog or like or message me if you post the following:
Destiel (NO SMUT)
Harry Potter (^^^)
Twenty one pilots (^^^)
Panic! At the disco (I don’t even know why there’d be smut for this but NO)
And just for fun baked goods.
finally perfected my chocolate chip cookie recipe ! 🍪 I made 3 batches
instead of doing readings (that I did later 😇) yesterday afternoon !
They’re HCLF, oil-free and delicious ! Here’s the recipe : Chocolate
Chip cookies (makes 20) 2 cup wholewheat flour, ¾ cup sugar, ¾ cup plant based milk (I use soy) ½ mashed banana 1 teaspoon baking soda 1 teaspoon baking powder 1 cup dark chocolate chips
oven to 180°C (350°F). Mash the banana and combine with the wet
ingredients and the sugar. Put the dry ingredients in a bowl. Add the
wet ingredients to the dry ingredient bowl. Fold in the chocolate chips
and combine well. In a non-stick plate or an oven rack lined with
parchment paper, scoop one tablespoon of mixture until there is no dough
left. Cook for 9-11mn until golden brown. Allow the cookies to cool
down before enjoying !
Here’s some peanut butter cookies I baked the other day. I talked about them on snapchat, but I’ll say again, they were really good. I ended up sharing them with my mom who I think liked them more than I did. I had 13 of them so it was more than enough. They were really chewy and soft and vegan so of course they were amazing,
Summertime! So, it’s time for a vegan peach galette! 🍑
• 150 ml of cold water
• 150 ml of vegetable oil
• ½ tsp of salt
• 2,5 cups of flour
• 2 peaches
• 2 tsp of chopped almonds
• ground cinnamon
Whisk together the water, oil and salt; insert the flour and stir well. Form two round bases and put sliced peaches + almonds in the central part. Bend the edges, sprinkle with cinnamon. Bake at 180 C.
If you want it to be sweeter, dash the peaches with some maple syrup 😌
Perfect with vegan ice cream!
At work on Sunday: We tried some baked silk worms. Some Thais love to eat insects and worms, silk worms being one of those nutritious food sources in the poorer areas. Now there is a company that processes these insects hygienically and baked, instead of fried, so no cholesterol either.
Taste? Very slightly salty, and more grainy than slimy. I expected them to be slimy, but they were dry and as said before, more grainy. Quite hard for me to swallow. No actual taste. Imagine taking a pinch of protein powder, dry.