“This beast right here is the infamous Mac + Cheese Bacon Burger. This bad boy is an enormous all beef patty topped with extra melty cheddar cheese, extra crispy Applewood smoked bacon, onion strings, shredded lettuce, and home made 6 cheese Macaroni and Cheese. On the side are 4 variants of fries, waffle fries, shoestring, crinkle-cut, and potato wedges. All properly seasoned to be extra delicious”
Summary: So what if you have a crush on the vigilante Daredevil? It’s not like he knows you personally.
Request: Can I please request a Matt/reader where they are friends but she doesn’t know yet that Matt is Daredevil, and one day they start talking about DD and Foggy starts bugging her about “having a crush on the Devil”(and she doesn’t deny it). And later on, Matt makes a move as Daredevil and drops a hint or two of who he really is?? Thankyou :)
Author’s note: im glad to see that daredevil fans aint dead. did a slight twist to the prompt
You take a long hard look at the reported photo of the vigilante Daredevil elaborately leaping to a nearby building plastered on the front page of the newspaper. The identity of his true self is unknown and the mystery surrounding him makes you want to know more about this infamous vigilante.
“Really, Y/N? Again with the newspaper?” Foggy’s voice comes from behind, making you grin at what he might say next.
“Next thing I know, you have a shrine of Daredevil in your closet.” He places a mug of hot coffee on the coaster next to you.
Food Preservation Skills: Learning to Cure and Smoke Bacon
We’ve started a new rule. In an effort to gradually reduce our meat intake, the Hubs and I are also trying to learn more about preparing certain meat products at home. If we can’t make it, then we don’t buy it, and so we don’t eat it at home. For months now we’ve been grinding our own meat to make sausages, chillis, hamburgers, etc. It’s a lot of work, but removing that convenience and instant gratification made us more aware of our meat consumption.
Bacon…is something that’s been difficult to give up, but if we can make our own, we’re committed to stop purchasing the industrialized version of this product. This is our first time making bacon and our first time smoking meat, which is a food preservation skill we’ve been wanting to learn. Without a smokehouse or a lot of outdoor space, we used our grill to simulate the smoking effect. Not saying we did everything perfectly - we need a lot more practice - but this homemade hickory smoked bacon may be the first time I’ve had real smoked bacon, as opposed to the liquid smoke that’s poured over the commercial products. Homemade bacon is also hammier…it doesn’t crisp up the way store-brought does. I’m also delighted that I can better control the flavoring and amount of salt to use when curing the meat.
How do my other homesteaders do smoking? We’d love to hear your experiences! Anyway, 10/10, would try to make our own bacon again!
Memorial weekend grub. Lair made the sides, mustard potato salad, three bean salad, asparagus gelatin salad and I smoked moinks (bacon wrapped homemade meatballs) and country ribs that were rubbed with an espresso and spice blend on the Pit Barrel Cooker. Had some yummy appetizers too like artichokes and bacon onion dip.