smoke restaurant

Torisho, Tokyo

Sure, yakitori tend to get all the buzz in Japan these days, but when it comes to chicken dishes, there are myriad Japanese preparations one can enjoy if you know where to look. And one such place you should be looking is at Torisho in Tokyo…

Torisho is a small restaurant not far from Roppongi that those “in the know” consider one of the city’s best palaces of poultry. Yes, they have yakitori, but that’s just the tip of the iceberg here. It’s cozy, it’s quiet, you usually don’t need a reservations, and their food is as good as it gets. They get their chickens daily from a few specific farms around Japan and only serve limited amounts of a certain number of their most popular dishes, so while they are open late, it’s best to get to Torisho early if you want to feast on their freshest fowl!

Here’s a look…

There’s always a small amuse bouche when you sit down, this night it was fried eggplant and poached chicken breast with umeboshi plum sauce…

One of Torisho’s house specialties, grilled white liver skewers…

Their most popular dish, melt-in-your-mouth foie gras-like chncks of inner chicken goodness painted with a secret sweet glaze…

Their deep-fried chicken karaage, where unlike other standard Japanese preparations, they cut the thigh meat into strips, spice it before frying, and serve with a house-blend curry powder…

Grilled breast meat covered in melted Hokkaido cheese and grated parmesan…

Another of their house specialties, and not for the faint of heart, Torisho’s chicken sashimi platter…

This particular platter is all breast meat, composed of five separate cuts in order to showcase the different tastes and textures of the chicken’s largest part…

To ensure maximum freshness, Torisho uses asabiki (”morning cut”) chickens, which are freshly killed at the crack of dawn in the southern state of Kagoshima then trucked directly to the restaurant before they open each and every day…

You even get a little of the chicken skin, oh so lightly grilled…

Much like you see with seafood sashimi, the chef here makes a succulent soy sauce that’s mixed with raw chicken liver. It’s amazing and if you don’t finish it, keep it to use on your other dishes!

A grilled rice ball and Torisho’s famous chicken soup; literally one of the best chicken soups you will eat anywhere on the planet! Trust me.

The fact that the staff here are all Star Wars fans only adds to my love of Torisho…

Jidori yuuke, which is a type of tartare made from chicken…

With raw thigh meat, a raw egg, chopped scallion and the interesting inclusion of grilled cashews for crunch…

Grilled fava beans, which were in season…

We needed some sort of vegetable… :)

Jidori kazeboshi, which is smoked chicken “jerky”…

Made in-house by hanging strips of chicken from the ceiling…

Then letting the smoke from their binchotan charcoal grill works its magic…

And the coup de grace, Torisho’s renowed oyako donburi

Grilled chicken and fresh eggs, cooked into a loose omelet, served over a bowl of rice… with the skin left on the chicken, which you rarely see, this is one of the best preparations you will find anywhere in Tokyo!

And a closer of chicken soup as it’s just so damn good…

The term “farm to table” gets thrown around so much these days that its lost a lot of meaning, but here at Tokyo’s Torisho, every chicken dish lives up to that label.

TORISHO

Oyama Building B1

3-1-19 Nishi Azabu

Minato-ku, Tokyo

106-0031

Japan

+81-3-5771-4194

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“My life has been a path at the edge of uncertainty. You don’t grow on a secure path. All of us should conquer something in life, and it needs a lot of work and it needs a lot of risk. In order to grow and to improve, you have to

                        be there, 

                                    a bit on the edge of uncertainty.”

@mariehooper said: Congratulations!!

Here’s a fluffy suggestion: Sherlock and Molly as students in a cooking school (inspired by the japanese manga Kitchen Princess)

Thanks for the prompt, darling! I’m still working on your other one.

I haven’t read Kitchen Princess, but I do watch far too many cooking shows of the angry chef variety. So this is less shoujo fluff and a lot more swearing and a few Gordon Ramsay-esque insults (but not nearly enough; I’m a little sad about that).

Keep reading

Fire, Fire, Fire - 2017

This fire damaged restaurant was extremely difficult to photograph, with natural light coming from only one direction and black soot covered walls, it made for an interesting challenge.  There was a kitchen fire at one point in time but the whole restaurant was a total write off with smoke damage throughout.

anonymous asked:

A person went and asked "Well what if you like both Dadvid and Max///////vid but know how to differentiate between the two?" and I swear I got really fucking uncomfortable and really wanted to tell that person off. However I made a vow to never harass or interact with people who like something I hate. Sorry, I just wanted to vent a little bit about this and you're another person who hates Max//////vid with a passion.

Honey, never apologize. Because I have a LOT to say about that bullshit and I appreciate you giving me the opportunity to scream about it.

Here’s the thing that especially infuriates me about that mindset in particular: By choosing to support a romantic relationship between Max and David, you automatically lose the opportunity to say ‘Yeah, I can separate the two!’ because the Dadvid AU was made DELIBERATELY AS A MEANS TO BALANCE OUT HOW MUCH SHIPPING THERE IS IN THIS FANDOM. IT WAS CREATED AS A WAY TO SEPARATE THE SHIPPERS AND THE PEOPLE WHO DON’T WANT TO SUPPORT A GROSS, PEDOPHILIC RELATIONSHIP. YOU CANNOT SAY YOU SUPPORT BOTH WHEN ONE WAS CREATED AS A WAY TO GET AWAY FROM YOUR NASTY SHIPPING CONTENT.

Claiming you can like both is like (as a friend of mine put it wonderfully) entering a no-smoking area at a restaurant, lighting up a cigarette, blowing smoke in everyone’s faces then getting mad when people tell you to leave. It’s like claiming you’re not racist but you hate *insert race here*. It’s like saying you’re an LGBT+ ally but then claiming to be a transphobe or an acephobe or some other shitty ass phobic person who doesn’t know what the fucking term ‘ally’ means. 

There is NO middle ground. You want to support a gross, pedophilic relationship? Then you don’t get to enjoy the wholesome father and son content with the same characters. And engaging in the content despite not being wanted shows how little you actually care about making the fandom safe for other people. Dadvid was never for shippers and it will never be for shippers. There’s no middle fucking ground and fuck anyone trying to claim there is, because there’s a clear divide and I will not stop trying to keep that divide obvious.

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Malia and I decided to get a lil’ dressy and hang out at the China Grill in town.  I tried wearing this septum piercing by @fifthscreations . It’s a super cute piece of jewelry but I’m not sure about how I look with a nose ring, haha 😅.  We had a nice lunch, then afterwards we chilled on a rooftop and watched the sun set.  The scenery is so beautiful in Willow Creek!

Later on, we had some drinks & snacks, smoked a little and danced.  We also researched some pretty cool moves to try in our next routine. 

Although we didn’t start off on the right foot, I’m happy to have spent the day with her and can now say she’s a good friend of mine.    Today was a good day.

Missing you today 😘  @zekepakka