slow cook recipe

Recipe of the Day: Slow-Cooker Indian Butter Chicken
Nestled in a butter-spiked, garam masala-spiced tomato sauce, boneless chicken thighs become a rich, comforting dinner after hours of low and slow cooking. The recipe’s final step is stirring in a little cream for a swirl of added richness. [recipe in bio] http://ift.tt/2mJdyjE

Via Tasty!

Recipe:
1 (4 lb) Pork shoulder roast
1 Yellow onion - sliced
Root Beer (about 1 Liter)
1 Bottle of your favorite barbecue sauce
8 Hamburger buns

Place the pork into a slow cooker. Add sliced onions, and add root beer until the meat is just covered.
Cover and cook on Low 7-8 hours - or High 5-6 hours. Checking occasionally.(Times may vary depending on individual slow cooker)

Meat is done when it easily pulls apart and off the bone. Drain root beer, shred pork, and finish with your favorite BBQ sauce. Serve over hamburger buns and enjoy!

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Slow Cooker White Bean & Spinach Soup

Serves 6-8 (Makes 9 cups)
Original credit goes to Budget Bytes

4 cloves garlic
1 onion
1/2lb (~4) carrots
4 stalks celery
1lb dry navy beans
1 bay leaf
1 tsp dried rosemary
½ tsp dried thyme
½ tsp paprika
freshly cracked black pepper (15-20 cranks of a mill)
1-½ tsp (or less) of salt, to taste
5 oz spinach (frozen chopped, thawed)

Mince garlic and chop veggies. Add to slow cooker. Rinse beans and add to slow cooker along with the bay leaf, rosemary, thyme, paprika, and pepper. Add 6 cups of water to the slow cooker and stir to combine. Cook on low for 8 hours. After 8 hours, stir and mash beans slightly. Add spinach and salt, tasting after each ½ tsp is added. Allow spinach to cool and serve. (Preferably with a crusty bread.)

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It’s so delicious! @authenticpandas, this is the soup I was telling you about it. It will make your home smell better than it ever has. Guaranteed.

youtube

Ginger Soy Glazed Salmon (CC)! This recipe is really easy and the fresh salmon definitely makes a difference! Slow cooking the salmon creates a really butter-like fish that just melts in your mouth!! Since I first made it, I’ve been going crazy from how good it is!!
please like and reblogs are always appreciated! :)