1 green pepper, sliced in half and cleaned of ribs and seeds ½ lb. (or so) medium ground beef 2 tbsp sliced black olives A few shakes Worcestershire sauce Dried basil, italian seasoning, salt, pepper Cheese, grated (your choice both type and quantity.)
1. Preheat oven to 400 fahrenheit. 2. In a medium fry pan, add beef, Worcestershire, and seasoning to taste. (Do not add the salt yet.) 3. After the meat is browned, but still moist, add in the olives. Stir until evenly distributed. Add salt if needed. 4. Put the peppers on a baking sheet or in an ovenproof pan, cut side up so they are bowls, ready for deliciousness. Start by sprinkling some shredded cheese, then divide the mixture of beef between the two pepper halves. Top with more cheese.