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Smoky Baked Potato Wedges with Hickory Smoked Bacon served with Spanish Red

These baked, cheesy potato wedges are flavoured with Spanish sweet smoked paprika, olive oil, cream cheese and manchego cheese, sprinkled with smoky hickory bacon bits and a dash more of pimenton dulce de la vera

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Goddess of Scrumptiousness Food Photography and Original Recipes by Jeannie Maristela are licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

Roasted veggies! Save time by just throwing a bunch of veggies on a baking sheet, any veggies you have on hand and some salt, pepper, garlic and a sprinkle of Parmesan cheese and some olive oil. Bake at 400 for 20 minutes or so. Easy an delish! #moellerfit #cleaneats #savetime #healthymomma #fitfam #fitnessmotivation #ww360 #EatClean #easymeals #eatcleantrainmean #eatright #momboss #mommylife #momlife #food #foodie #foodporn #foodallergymom #recipes #easymeals #eatright #glutenfree #familyfirst #dinner #recipes #healthyrecipes #workfromhome #healthy #fitbit #organic #sidedish

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Oven-baked “Hot Butter” Potatoes

20 parts red “creamer” potatoes (may also be called “new potatoes”), washed, skins on, quartered

2 parts crushed or minced garlic

1 part red pepper flakes (or to taste)

1 part salt (or to taste)

3 parts turmeric

4 parts oil (I used olive)

preheat oven to 425 degrees

combine all ingredients and mix thoroughly until potatoes are coated and mixture is “buttery”

spread out on baking sheet and bake until desired crispiness is reached; they still retain their flavor when very dark or simply softened

note that the potatoes will brown much more on the bottom side if you do not rotate them occasionally