New Post has been published on NutriLover

New Post has been published on

Have you ever heard of strawberries spaghetti ?

External image

Molecular gastronomy is a science of cooking, but this term is often used to describe the new direction in which the chefs are exploring new opportunities in the kitchen with help of the science, borrowing tools from the lab and ingredients used in industrial production of food, while producing real masterpieces.

Well … see the videos, they may encourage your creativity in the kitchen .

Watch on

My favorite rednecks 🐣🐥 #KillEmAll #shpagetti #AintNobodyGotTimeFaDat #DuckDynasty #favoriteshow