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Craig’s Gang as Alcoholic Drinks

Part 2 and follow up to my Main 4 as Alcoholic Drinks post bc @earily asked that if I had more drinks for other characters that I share them, and you bet your ass I’ve got more!

(Although I see him more as part of Stan’s gang, I’m gonna include Butters here because I didn’t add him in the main 4 post)

Craig Tucker: Pisco Sour

  • 1 cup Pisco or White Rum
  • 1 cup Guava Nectar
  • 2 Tsp Superfine Sugar
  • ¼ cup Lime Juice
  • Angostura Bitters
  • Lime Wedges
  • Mint Leaves

In a glass pitcher combine the Pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. (This drink is traditionally made with egg whites instead of Guava Nectar, but I chose not to do that. If you want to make it the traditional way, just substitute the Guava Nectar for the egg whites! It’ll create a cool little foam on the top if you do!)

It’s been a long-standing debate in the fandom whether Craig is a bitter asshole or a guinea pig loving dork. But let’s be honest, the answer is probably a little bit of both! Like Craig, this drink is a little sweet and a little sour. Light and limey, but still strong! Not to mention it’s also the national drink of Peru, so if you’re a fan of the “adopted Craig” headcanon, then this one holds double significance!

Tweek Tweak: Spiked Thai Iced Coffee

  • Strong Black Regular Ground Coffee (Enough to brew 4 cups)
  • 4 Tbsp Sugar
  • 4 Tbsp Heavy Cream
  • 2 Tsp Ground Cardamom
  • 3 ounces Amaretto
  • Crushed Ice

Add the cardamom to the ground coffee. Brew the coffee according to makers instructions. Pour the coffee into a pitcher or large glass. Add the sugar and Amaretto, and stir to combine. Fill four 12 ounce glasses with crushed ice. Pour the coffee into each glass and top each with 1 tablespoon of cream.

It wouldn’t be Tweek without coffee! This drink is sweet and spicy, just the right thing to calm you when the anxiety is hitting hard. But luckily it’s still light enough that it won’t give you a case of the GAH jitters.

Clyde Donovan: The Crybaby

  • 1.5 oz. Breuckelen Glorious Gin
  • 1 oz. Sour Beer
  • ½ oz. Rosemary Syrup
  • ½ oz. Lemon Juice
  • ¼ oz. Yogurt Whey
  • Angostura bitters
  • Rosemary Sprig

In a cocktail shaker filled with ice, combine Breuckelen Glorious Gin, Sour Beer, Rosemary Syrup, Lemon Juice, and Yogurt Whey and shake. Mist with angostura bitters and garnish with a rosemary sprig. Serve neat.

A seriously sour sip to drown the pain of rejection, family deaths, and realizing that there’s no glory in being a pirate (Poor Clyde!). This drink is a little heavier than most others, but if you feel like bursting into tears it could be just what you need!

Token Black: Chocolate Coquito

  • 1 can (13.5 oz) Coconut Milk
  • 1 and ½ Bars (3.5 oz) Bittersweet Dark Chocolate
  • 1 can (15 oz) Coconut Cream
  • 1 can (14 oz) Condensed Milk
  • ½ cup Evaporated Milk
  • 2 Tsp Vanilla Extract
  • ½ Tsp Ground Cinnamon
  • ½ Tsp Ground Nutmeg
  • 2 cups Light Rum

Break chocolate into medium pieces and place in a bowl. In a small sauce pan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk. In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk. Add the vanilla, cinnamon and nutmeg. Finally, add the rum. Blend until all is well combined. Pour into glass bottles, seal well and refrigerate. Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving. (Note: This drink will become very thick once it gets cold. Let it sit out about 15 minutes before serving to thin it a bit.)

Dark and rich, sweet but not too sweet, with a calming effect and plenty of personality, now that’s a Token drink! Dark chocolate has also been shown to have brain boosting benefits, which even the naturally gifted Token wouldn’t mind, I’m sure! Should balance out the brain stupidifying properties of alcohol! …right?

Jimmy Valmer: Anabolic Steroid (Shot)

  • Blue Curaçao
  • Midori
  • Cointreau

Hold a spoon against the side of the shot glass and allow the alcohol to gently pour onto the back of the spoon into the glass.The Blue Curaçao goes in first so you don’t need to do the ‘back of the spoon’ trick. Fill it about one third of the way up the glass. Next get your Midori, if it helps, rather than pour from the bottle you can pour some Midori into the Midori lid and then pour that onto the back of the spoon really really really slowly. It might look like it’s mixing but if you look from the side you can see there is a difference between the blue & green. So again, another third of the glass is filled and then finally you want to do the same with the Cointreau. Slowly filling the shot glass until you get to the top.

No, this isn’t real steroids like the ones Jimmy used to try to win the Special Olympics, but it’ll make you feel like a w-w-winner regardless! Its vibrancy and fun look is sure to be a crowd pleaser!

Butters Stotch: Topical Painkiller

  • 2 ounces Dark Rum
  • 1 ½ ounces Coconut Milk
  • 3 ounces Orange Juice
  • 3 ounces Pineapple Juice
  • Pineapple Wedge and Cherry to garnish

Fill cocktail shaker about half full with ice cubes. Add Dark Rum, Coconut Milk, Orange Juice, and Pineapple Juice, seal and shake. Pour into a small cocktail glass filled with ice and serve.

Sweet, fruity, and seemingly innocent, but with quiet a bit of feistiness! And after being the butt of so many jokes and suffering parental abuse for as long as he has, well, Butters could probably use some (tropical) painkillers.


Well, that’s it for this one! I guess if people like these, the next post will be drinks for the ladies of South Park!

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Sans:  FUNNY BONES

(Black Sambuca, ginger and lemongrass vodka)

“knock, knock.”
“WHO’S THERE???”
“sam.”
“SAM WHO??”
“sambuca, one part–black if you have it.”

“knock, knock.”
“WHO’S THERE??”
“juan.”
“JUAN WHO????”
“juan part ginger vodka also.”

“knock, knock.”
“IS THIS ANOTHER BAD JOKE???”
“it’s Mick.”
“MICK WHO?”
“mick stogether both and get drunked on them!”
“SANS!!! YOU KNOW I DON’T DRINK THINGS!!!”

“knock, knock.”
“I DO NOT WANT ANOTHER KNOCK-KNOCK JOKE, SANS!!!”
“it’s Lemmy.”
“…HMM, DO I KNOW A LEMMY?  LEMMY WHO??”
“lemmy in, I forgot my booze!”

[OOC note: To have a bad time, substitute Bacardi 151 for the ginger vodka]

Welcome to Sunday Funday! Enjoy the:

The Fallen Froggie

Ingredients:
½ oz Midori Melon Liqueur
½ oz Peach Schnapps
½ oz Baileys Irish Creme
Splash of grenadine

Directions:
Mix equal parts of melon liquor and Irish creme. Splash a bit of grenadine on top.

This recipe is from DrinkedIn.net, check their site for more great recipes!

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Strawberry Margarita Jello Shots!
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👉 Recipe available on link @tipbuzzfood
👉Subscribe to our YouTube channel to watch more cool videos!
#tipbuzz #tipbuzzfood

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Really sorry for the hiatus from this blog everyone! I’ve been spending most of my post-exam time catching up with friends and packing up before graduation this coming week. I’ve been doing a lot of cooking and baking in my spare time, though, so stay tuned for more recipes to come in the near future.

This is my homemade beet hummus- I love hummus and have tried a bunch of different variations on the standard chickpea-tahini base, but this is by far my favourite way of making it. Hummus is so versatile- you can use it as a sandwich spread, thinned out as a pasta sauce, a salad dressing- the possibilities are really endless! This particular beet hummus is so attractive it’d be a great dish to bring to a potluck or party too, to serve as a starter with some chips. Even if you’re not the biggest beetroot fan, you can still give this recipe a shot because the beet flavour isn’t overpowering at all- just use 1 beet instead of the 2 this recipe calls for! So here’s my recipe for a quick and easy homemade beet hummus that tastes just as good as it looks!

To make the beet hummus:

In a food processor or blender, add 1 can of chickpeas (rinsed and drained), 2 small, diced cooked beets (I buy mine pre-cooked and packed from Tesco), 2 cloves of garlic, 1 tbsp of tahini, juice of 1/3 large lemon, 1-2 tsp cumin powder (depending on your preference), ½ tsp coriander powder (optional), salt and smoked paprika to taste. Add 1 tbsp of water to help it blend- you might need to add a little more if things get stuck in the blender. 

* Note: You might need to add the chickpeas ½ a can at a time if you’ve got a small food processor like me. Also, the more beets you add, the more vibrant the colour and earthy the flavour. I’ve made this recipe using just 1 beet in the past and found that both the colour and the flavour were too mild for my liking.

Gran’s Recipe | One Shot

In celebration of my 400th follower @yourocksthinkyouresosmart​ and her request:

“You’re halfway through your diner shift when in walks Dean. The gorgeous man captures your attention, and your apple pie catches his.”

As you finished bussing the early morning rush and dumped the last of the silverware into the dishwashing area you took a moment to adjust your bandana. You had been working at Rosie’s for two years now, on and off between classes, and you knew the lunch rush wouldn’t be in for at least another half an hour. Just as you leaned against the counter in the back of the kitchen you heard the bell on the front door chime as it opened.

“Crap…” You grabbed the dishrag from the back of your apron and wiped your hands. Coming through the swinging door you began your ceremonial, “Good morning - welcome to Rosie’s…” Your voice trailed off as you took in the broad shoulders and bowed legs that sauntered over to the counter.

“Morning.” His voice was low and husky, as if he had just rolled out of bed. He sidled up to the counter and leaned over the edge of the old cracked vinyl, taking in the sight of your snug ‘good-tip jeans’ and baggy t-shirt. It was so long you had to knot it at the back, which displayed one of your most proud and generous assets. Since he was making no effort to hide his interest you placed your hands on your hips and arched an eyebrow.

“See something you like?” A shit-eating grin spread across his face, displaying perfectly white teeth. His eyes roved up your curves and up to your eyes, his own crinkled at the edges in genuine appreciation.

Keep reading

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peach & strawberry jello shots (they taste like candy!)- makes ~25 medium jello shots, or ~35 small

* prep: ~20 minutes // ready in: 6-8 hours *

materials needed:

* large bowl

* pot

* [2] measuring cups

* spoon

* ~25 medium or ~35 small disposable shot glasses

* cookie sheet

* cooking spray

ingredients:

* [2] 85g packets of strawberry jell-o (NOT “no sugar added”)

* 2/3 cup of regular vodka (pre-chilled in fridge)

* 2/3 cup of peach schnapps (pre-chilled in fridge)

* 2/3 cup of cold water

* 1 cup of boiling water

directions:

* take out your cookie sheet and place the shot glasses on it. this will make it easier to get in and out of the fridge. once the shot glasses are lined up, quickly spray them with cooking spray (the jell-o will slide out easier afterwards).

* in your first measuring cup, mix vodka and peach schnapps. using cold water (tap is fine), add until it reaches the 2 cup line. place measuring cup in fridge to chill.

* using your second measuring cup, measure just over 1 cup of water and put it in a pot on high to boil. this would be a good time to make sure your jell-o is out of the box and ready to be mixed.

* once the water is boiling, re-measure to make sure you have a full cup. pour the boiling water into a bowl and mix with both jell-o packs, stirring constantly.

* once the powder has all dissolved, take your chilled water/alcohol mixture from the fridge and mix it in with the jell-o, once again stirring constantly.

* now, use a measuring spoon or similar object to scoop out the jell-o mixture into the shot glasses. i find about 2/3 full is usually good (you want to have lots!)

* now that they’ve all been poured in and the mixture is gone, put the cookie sheet in the fridge either over night, or for at least 4-6 hours. anything less and it won’t be firm enough!

* once they’re firm, serve them to friends and enjoy!! *

How Witch Balls Are Made

An excerpt from a story that describes witch balls, similar to elf-shots, which are thrown at victims and cause them incredible pain, illness, misfortune or death. These are gifted to witches by the Devil, using ingredients they collect for him. If they fail to acquire their ingredients they are whipped viciously with a switch of rose thorns by the Devil.

“‘When we met at the crossroads down nigh the graveyard, the Devil fust drawed a big ring 'bout nine feet acrost. The witches rounded up some firewood and built a big fire in the middle of hit. When hit started burnin’ good, the Devil poured a mess of thing on hit to make the blue, green, red and yeller flames. Then, he put a pot on to bile, and threw into hit a bottle of weazel’s blood and a handful of dried baby’s flesh. Then, each witch throwed in the stuff she’d brung into the pot, and the Devil throwed in any stuff they failed to bring. Atter this, we all joined hands and danced 'round the fire while the Devil chanted:

A pair of dead spiders’ legs,
Guts and bladder of a black cat,
Dead baby’s toenails, buzzard’s eggs,
Blud of a weazel and tail of a rat.

The eye of a big, fat sow,
The whisker of a wildcat,
A tit of a milk cow,
And the brain of a bat.

The foot of a toadfrog,
The hair from a murdered man’s wig,
The dried turd of a feiss dog,
The hair of a Poland-China pig.

To this mystic myrrh,
To make a witchball,
I, the Devil, doth stir,
To place curses on one and all.

We let this brew bile for seven minutes then, whilst hit cooled, the Devil handed us candles made outten human grease. We lit the candles from the fire and marched 'round the ring till they were 'most burnt up, then threw them into the fire. Then the Devil took up blobs of the stuff from the pot and wrapped each one with hair each witch had cut from her haid, and this made the witchballs.
Witches who’d brung what they'se supposed to got thirteen balls, and those who jest brung part got seven balls. This wuz all I got. Them that didn’t bring nuthin’ got only three balls. The Devil told us these balls ’d have to last us till anudder Friday the thirteenth when we could make some more. Effen a witch lost one ore let somebody steal one, the Devil would whup her with rose thorns. Thet’s why people don’t find witchballs: the witch slips back to git 'em so’s she can use 'em agin.’”

Collected by Gertrude Blair, Roanoke, Virginia, June 10, 1939. Told to her by Aunt Lucy Skinner, who lived in Montgomery County, not far from Christiansburg, Virginia. This story has been handed down through at least four generations.

Taken here from Hubert J. Davis’ The Silver Bullet and other American Witch Stories

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Candy Cane Jello Shots! 🍭🎅🏻❤️


The full recipe is on our Facebook.
#cocktails #candy #jelloshots #christmas #holidays

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anonymous asked:

list if yuri mangas and anime?

Since you’re like the third person who ask me this, I’m going to do another list. I already did a list a while a go, here :> 

Yuri anime: (I’ll only add the new ones and some with elements yuri)

  • Sakura Trick (Must watch! It doesn’t have plot but there’re a lot of kisses so yeah)
  • Akuma no Riddle
  • Kanamemo! (Must watch! I laughed my ass off with this anime)
  • Oniisama E 
  • Shoujo Kakumei Utena (Must watch, obviously!)
  • Read or Die
  • Seraphim Call (Must watch!)
  • Gokujou
  • Binbou Shimai Monogatari (Not really yuri but I ship the sisters so hard omg)
  • Kyoshiro to towa no sora (Side couple)
  • Ichigo Mashimaro (Must watch!)
  • Loveless (Side couple)

Yuri manga: (Like the other list, I’m putting the links so you can read them :> I’m gonna include one shots again too)

There you go! ; ; 

T e n j u i c e s f o r f a s t t a n n i n g

To prepare your skin in the sun to gild without burning, it is also played on the kitchen side. Place to the food called “tanning” rich in beta-carotene (carrots, peppers, tomatoes, melons, apricots, peaches), antioxidants that help fight against the effects of “UV” and aging that we like to mix. 10 recipes of shots where the carotenoid forms a natural screen of protection, to tan easily, without ever dispensing a high index to apply.

The illuminator juice

The winning equation?
Carrot + apple + orange + ginger

Well seen the association carrot, apple, orange to give energy and start the day well. A shot “beach friendly” concentrated in beta-carotenes, amino acids, vitamins and minerals to gradually increase the color.

The restorative juice

The winning equation?
Apple + pineapple + ginger + mint

To cure dryness and dehydration, we put on a well balanced shot between antioxidants and betacarotens. Ideal, the pineapple helps the cells to regenerate but also top the apple-ginger duo to fight free radicals and repair gently.

The anti-aging protective juice

The winning equation?
Carrot + orange + grapefruit + turmeric + red pepper

Based on carrot, orange and turmeric, this juice acts as a natural protection shield to preserve youth and fight against skin problems (acne, aging). Well seen the pink grapefruit that acts on the formation of collagen and strengthens the dermis after exposure to the sun.

The after-sun juice

The winning equation?
Beetroot + pomegranate + lemon + coconut water

Explosion of benefits through the beet-pomegranate duo, which contains antioxidants, vitamin C, minerals and amino acids. A moisturizing juice that repairs after exposure to the sun and rich in vitamin C to help skin stay supple and youthful.

The “solar” juice

The winning equation?
Carrot + apple + lemon + ginger + turmeric

To help skin stay supple and youthful, this anti-oxidant and polyphenol gourmet cocktail has moisturizing and protective qualities (but does not dispense a high index)!

The melanin booster juice

The winning equation?
Strawberry + red pepper + apple granny + lime + cayenne pepper

A very caliente protective juice based on strawberry that contains almost twice as much vitamin C as orange, red pepper for an accelerating effect of bronzafe. Very rich in vitamins C and antioxidants, it is siropped to improve its tolerance to the sun.

The tanning preparation juice

The winning equation?
Apple + melon + turmeric

Thirst-quenching, rich in antioxidants and with anti-inflammatory virtues, this “beach friendly” juice hydrates, protects thanks to the polyphenols contained in the apple and promotes tanning, in addition to a good sunscreen.

The tanning accelerator juice

The winning equation?
Carrot + papaya + orange

To boost the melanin and subtly intensify its natural tan, we opt for this cocktail rich in beta carotene and vitamins C, to be adopted from the first rays of the sun, in cure, every morning.

The vitaminized juice of the holidays

The winning equation?
Mango + carrot + coconut water

With its vitamin and beta carotene intake, which helps to combat the effects of UV, this shot also protects and reinforces natural pigmentation by progressively activating the tan. With its little taste of paradise, it also moisturizes the thirsty epidermis and gradually prepares the skin for holidays.

The tanning extension juice

The winning equation?
Beetroot + apple + pomegranate + lime
To make the tan last, we hydrate and sip this cocktail sexy rich in beta carotene which has any good to prolong the good effect after the holidays
Jell-O shot recipes!!!

1. *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager.

2. *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)

3. *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum

4. *MIMOSAS* this one varies from the normal method Since champagne isn’t as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

5. *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6. *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka

7. *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)

8. *GRAPE CRUSH* (boil 1 cups water, add grape jello, ½ cup plain vodka, ½ cup chambord)

9. *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)

10. *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

11. *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)

12. *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka)

13. *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, ½ cup blueberry vodka, ½ cup raspberry vodka)

14. *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)

15. *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

16. *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

17. *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, ½ cup amaretto, ½ cup spiced rum)

18. *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka ½ cup raspberry or berry vodka, ½ cup KeKe Beach Key Lime Cream Liqueur)

19. *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

20. *RED HOTS* (boil 2 cups water, add jello, ½ cup cold water, 2 cups Cinnamon Schnapps)

21. **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka

22. ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & ¾ cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

23. *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, ¾ cup ice cold water. add 1 gummy worm to each shot before firm.

24. *CARIBOU LOU* (½ cup boiling water ½ cup pineapple juice boiled, add pineapple jello, ½ cup Malibu Rum, ½ cup Triplesec)

25. *JOLLY RANCHER* (boil 1 cup water, add melon jello, ½ cup vodka, ½ cup apple pucker)

26. *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, ½ cup vodka, ½ cup watermelon pucker)

27. *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, ½ cup Malibu rum, ½ cup peach schnapps)

28. *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, ½ cup vodka, ½ cup triple sec)

29. *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

30. *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, ½ cup vodka, ½ cup peach schnapps)

31. *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, ½ cup vodka, ½ cup triple sec)

32. *FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps

33. *RED HEADED SLUT* boil 1 cup water, add cranberry jello, ½ cup peach schnapps, ½ cup jager

34. *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.)

35. *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36. *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Goldschlager, and ¼ cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

37. *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of 151 Rum, and ¼ cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

38. *FIRECRACKER 2* ¾ cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add ¼ cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup

39. **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, ½ cup of Amaretto, and ½ cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

40. *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Bacardi 151, and ¼ cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups

41. *ADAM AND EVE* ¾ cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Brandy, and ¼ cup of Pomogranate Liqueur and ¼ cup of Gin. Stir well and cool before pouring into jello shot cups.

42. *ALABAMA SLAMMER* ¾ cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, ¼ cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

43. *ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water and ½ cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

44. *APPLE PIE* 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, ½ cup of Light Rum, ½ cup of Sweet Vermouth, ¼ cup of Apple Brandy and ¼ cup ofGrenadine. Stir well and cool before pouring into jello shot cups.

45. *BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Coconut Rum , and ¼ cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.

46. *BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, ¼ cup of Vodka, and ¼ cup ofBanana Liqueur and ¼ cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

47. *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add ½ cup of Red Bull, ¼ cup of Rumand ¼ Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.

48. *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Spiced Rum and ¼ cup of Peach Schnapps. Stir well and cool before pouring into jello shot

49. *BLACK CAT* 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Black Vodka, and ¼ cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

50. *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ¾ cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a singleblackberry in each cup before chilling

51. *COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add ½ cup of cold water, ½ cup of Jagermeister. Stir well and cool before pouring into jello shot cups.

52. *CRYPTINI* 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

53. *FRENCH TICKLER* 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ¼ cup of Cinnamon Schnappsand ½ cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

54. *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Vodka and ¼ cup ofGalliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

55. *JUICY FRUIT* ¾ cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool

56. *JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Jagermeister, and ¼ cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

57. *JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add ¼ cup of cold water , ½ cup of Jagermeister, and ¼ cup of Grenadine. Stir well and cool before pouring into jello shot cups.

58. *LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by ¼ cup of Amaretto, ¼ cup of Coconut Rum, ¼ cup of Dark Rum and ¼ cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring intojello shot cups.

59. *LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add ½ cup of Cola and ½ cup of cold water. Now get ready to add the alcohol - ½ cup of Gin, ½ cup of LightRum, ½ cup of Vodka and ½ cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

60. *NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Gin, and ¼ cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

61. *PAIN KILLER* ¾ cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

62. *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Southern Comfort, and ¼ cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

63. *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Vodka, and ¼ cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.

64. *KINKY MALIBU BARBIE* Boil 1 cup water, add peach jello, ½ cup Kinky Liquer, ½ cup Malibu Coconut Rum.

65. *KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add ¾ cup of cold water, ½ cup of Vodka, ½ cup of Gin, ¼ cup of Rum, ¼ cup of Chambord and ¼ cup of Triple Sec. Stir well and cool before pouring into jello shot cups.

66. *BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Vodka, and ¼ cup of Chambord. Stir well and cool before pouring into jello shot cups.

67. *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Melon Liqueur, and ¼ cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

68. *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, ½ cup of Tequila, ¼ cup of Blue Caracao and ¼ cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

69. *RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.

70. *WOOWOO* 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)