You can get some of the best Italian food in the world in Tokyo (Really. You can!) and some of my favorite dishes are the ones where chefs choose to add Japanese touches, like this plate of handmade capellini in a shiso and myoga sauce with plump local shrimp! At Antibes in Ginza.


Marunouchi Brick Square, 2nd Floor

2-6-1 Marunouchi

Chiyoda-ku, Tokyo