shbs

10 things i now associate with Shinhwa in my daily life

1) Orange
was one of my least favourite colours but has mysteriously become my second favourite colour, nothing can beat my love for purple.
Not to mention the fruit orange :P

2) We speak no americano 

song - http://www.youtube.com/watch?v=CR8logunPzQ
c
lip - http://www.youtube.com/watch?v=yEGsCeQd4h4

now whenever i hear this song i always think back to when Shinhwa were in the car and were jamming to this song! 

3) Chili 

The small chili men, no further explanation needed 

http://badgirlpia.tumblr.com/post/55822168257/my-top-11-30-shinhwa-broadcast-moments-small

and Hyesung asking the Chinese Face Reading person, the correlation between the nose and the ‘Chili' 

http://urihyesung.tumblr.com/post/43735400577/shinhwa-bangsong-hye-sungs-nose-chili-theory

and also on the reptile episode, where the snake’s tail kept wrapping itself around Hyesung’s 'Chili’ :P 

http://shinhwaforever.tumblr.com/post/39977999195/snake-loves-hyesungs-chili

4) Kiwi

Andy’s Kiwi prince will always be remembered and lately there has been a lot of kiwi around constantly reminding me of Andy :P 

5) Sesame seed/oil 

Hyesung and his love for sesame, even i get excited whenever i see/eat something related to sesame :P 

6) Tuna

Eric’s nickname he got in SHBS’s Fashion episode when he wore a black knit and was given the analogy of “a tuna being caught in a net” and was constantly teased for the rest of the episode, ahh our black tuna. 

7) granny/farming pants

even when i see other people wear them i automatically think of my shinhwa boys wearing them

8) Venus 

not so much the planet Venus but more of the razor brand Venus haha, always see it when i go to the supermarket, and not to mention the brand of razor i use, okay maybe TMI but 'Hey! Come on’ :P  

9) Cheerleaders

How is one ever suppose to forget this scene 

10) lemon

our lemon syung is so pretty 

Realised that half the list is food related, but i guess that’s what the easiest and most common in our everyday life :P

Full credits are given to the original owners of pictures/videos/gifs except for 6,7,9 which are edited by me from SHBS or JTBC. 

Just giving my 2 cents....

For me it came as no surprise that Dongwan would not be continuing to film SHBS, i was kinda expecting it. We all know that he has taken a musical, preparation for Shinhwa’s 12th album (Yayyyyy)is already on the way, and i’m sure they will be also discussing and preparing for their 16th anniversary concert sometime soon. Though it may not seem like the filming for SHBS may take up a lot of time, i’d rather him take that time off and really have some time for himself and rest, so that he can give it his best for what he already has on his full plate.

From what i’ve been reading on tumblr how some SHCJ’s are hesitant in accepting his decision, but you can imagine how much he would want to film SHBS as well and enjoy the time and make memories with the boys. But he knows that his body can’t take it and though it’s a difficult decision for him, we have to stand behind him and support him, i’m sure when his schedule clears up a bit he’ll start joining them, and we’ll be seeing our Donggumong (blackhole) soon. 

But, my main point here is that, this is not a decision he made for himself, i’m sure he would have discussed with his manager, other Shinhwa members and the production staff of SHBS, knowing that it was the best for the people around him, i remember on some show he was discussing how he got into a major car accident where he was literally suppose to die, and that was because all the staff were tired from the busy schedules, and i’m sure he has suffered enough from that incident, and had enough time to reflect and i’m sure he felt a lot of remorse towards the individual that ‘died in his place’ and towards their family, and doesn’t want the past to repeat itself. So from this i’m sure that he doesn’t want any of his staff to be working under such stressful and tight conditions where they are risking their lives for him, so it’s the best decision for everyone.

I really hope that people understand this and that it’s not his greed or hunger for fame or money but for his true passions and for the better of everyone around him.  We often forget about the people behind the scenes, they are often the ones taking on numerous jobs, making sure that schedules are running on time, shuffling them back and forth, just doing errands for them constantly, and most of the time would get less sleep than the artist!!  

40 Day Shinhwa Challenge Day 25 (12) – What do you think of Dongwan

Where to start, at first i kinda found Dongwan’s personality annoying, like being the black hole, and making weird and annoying comments at the wrong time, that is to say he was my least favourite member. Though when he started to not film SHBS with the other members it was really evident that his presence was not there and i actually started missing him

Then not too long ago, i started watching his drama Cheer up, Mr. Kim and wow did i start to adore this guy. Then while i rewatched SHBS, and the parts that previously annoyed me, i actually didn’t mind it anymore and now he’s come out of my least favourite member, and now there is no member that i don’t really like anymore haha :)
I guess it’s just part of his personality, even videos from yearssss ago, he had the same personality, and i think that is on reason why i came to accept his personality cuz it’s been with him from the start.

Though sometimes his comments can be really weird and at the wrong time and sometimes really cringe worthy, his smile he gives along with his awkward laugh after is just so forgiving and everything is forgiven. And those wrinkles, i actually find then really cute and don’t know why he  doesn’t like them so much :(

And gosh do we have to mention erowan, no explanation is needed haha 

But all jokes aside, when he’s on stage his seriousness is so attractive, he’s just so immersed in his performances and his voice is wow, i never noticed his voice perviously but then when you notice it, you just keep on noticing it. it’s just so crisp and clear and his solo songs through some of my favourite are more cutesy it does suit him haha

and who can not mention he’s the muscle man of Shinhwa!! Like ooof he’s got some serious muscles and look at those veins :O

Full credits given to photos

40 Day Shinnhwa Challenge Day 27 (14) – What do you think of Junjin

Well for Junjin, i originally didn’t really pay much attention to him, but once i watched We Got Married with Lee Si Young i slowly started to pay attention to him more. I think what made me more interested in this couple was that this couple ended up being real and it was really shown through the show, though it was short you could really see the development of their understandings and emotions towards each other.

He’s seriously the mood maker of the group, he’s the one the members turn to when it get awkward or don’t know what to say, the best example that comes to mind is in SHBS in the fashion episodes, when Eric and his partner was the first to arrive and it was seriously awkward, and once Junjin came Eric got a lot more comfortable, as well as the whole set environment. He’s just got that special ability to make people comfortable, and present himself in such a likable manner, yet he’s so charismatic on stage. 

Most people regard him as the variety person in Shinhwa and he well deserves it. Like i said before he has a talent to make people comfortable, so when he talks, and tells stories about the other members it’s always so hilarious and we can always relate. You can always expect it to be a good episode if Junjin’s there, and especially if the other members are there! This was also evident in the episode of SHBS when Junjin was not present and all the members were complaining about what to do, and how much they needed Junjin.

I’m posting this through my laptop and don’t have my gallery with me, so i’ll update this post with photos tmr :D 


Photos not mine 

【中和美食】『尼克叔叔創意廚房』近烘爐地.華夏大學/CP值高/澎派大份量/經典套餐/創意小餐館/免服務費

店家資訊:

尼克叔叔創意廚房

地址:新北市中和區華新街192巷14號(烘爐地山腳下)

電話:02-2948-8121

營業時間:

平日:8:30am~6:30pm

假日:8:30am~8:00pm

*單人基本消費一個餐份(不含飲品)

*勿攜帶外食.飲品

之前在網路搜尋上,看到很多部落客介紹"尼克叔叔創意廚房",主打各式經濟套餐.風味餐.飯.麵.精緻菜餚.創意三明治.手作甜點及自家烘焙的手烘咖啡,不但餐點精緻美味,份量更是澎湃,CP值更不在話下,今天就應部落客的推薦,前來品嚐這傳說中的創意小餐館吧!!!

位於洪爐地山腳下,近華夏大學,地理位置並不難找,上網"谷歌"一下,應該就可找到,穿過傳統市場的底部,人潮還蠻多的!!!

一到店門口,感覺有如溫馨家庭的溫馨.舒適感,門口簡單的栽種一些盆栽,店門口懸掛著"營業中"~感覺向我們熱情招手.歡迎

店家的LOGO招牌,感覺相當討喜.可愛^^

店內的位置不會很多,大約25個左右,如果假日顧客比較多,大都是客滿的狀態,外帶的顧客也很多喔!!!

店內的佈置及桌椅設置,都是老闆的巧手打造而成,到處充滿創意及巧思!!!

店家主張現點現做,所以烹調時間需約20~30分鐘,想享用美食的朋友,可得耐心等候了!!!

等待美食的片刻,我發現店內不少精緻.很有味道的燈盞,這都是老闆精心設計的心血呢!!!每一盞皆有不同風味,耐人尋味!!!

這個近似鳳梨造型的燈盞,就是用免洗湯匙黏貼而成,是不是很有巧思呢!!!

店內有販售,自家手工烘焙的咖啡豆,有興趣的"捧友"可以參考看看喔^^

店內是免收服務費的,所以餐具自取喔!!!

如果老闆正在烹調美食時,可以按鈴點餐或結帳,不過~看見源源不絕的顧客,老闆!您的生意,真得太好了!!!

首先,店家先送上:美式咖啡.檸檬水

檸檬水 $25:特選台灣有機檸檬泡製,還加了好多薄荷葉,清爽無負擔,消暑又解膩

叔叔手烘咖啡(冰) $40:自家烘焙中南美雨林SHB高級莊園豆烹煮,自然香醇甘美,不會過酸,自然發出烘焙豆的清新好味道!!!

紫蘇松阪 $240

頂級松阪豬肉,搭配特製紫蘇梅醬汁,老闆說店內的一切調味,從食材嚴選到調製調味料,都不假手於他人,絕不使用人工調配的現成品來充斥,完全老闆親手調製調配,所以食用起來備感安全及健康,松阪肉有十足的Q彈嫩度,肉質鮮美有嚼勁,軟嫩適口,主要是食材新鮮又是松阪肉,所以品嚐的道肉質的甘美.嫩質,襯著老闆精心調配的"紫蘇梅醬汁",酸甜的醬汁,襯托出松阪肉質口感,這道餐點真得有專業水準,一吃就愛上了啊!!!

上面的酸梅,以紫蘇醬醃漬,不但入味酸甜,更是美味猶存,最後~我連酸梅都不放過了啊!!!

法式麥年檸檬魚餐 $370

老闆送來餐點時,真得會大聲尖叫啊!!!這~~~份量也太澎派了^^

生菜沙拉:火龍果.鳳梨.檸檬片.柳橙片.香蕉丁.高麗菜絲,滿滿的生菜沙拉,讓餐點更健康.美味,不但可以平衡肉類,更是營養均衡,沙拉可以淋上一點老闆的特製醬汁,更顯爽口.清涼!!!

嗆黃瓜:有些許的"芥末"味道,老闆以"芥末"秘製調配醃漬,口味清淡爽口,但最後有點"芥末"的後勁,很特別的餐點!!!

培根番茄捲:非常特別,我第一次品嚐到,番茄的清爽酸甜,平衡了培根些許的油膩感,培根帶有點肥肉,但不會膩口,滑滑嫩嫩的口感,再配上小番茄的中和,是一道不錯的小品!!!

奶燴香菇:香菇多汁鮮美,果然食材好,就是鮮甜,保有菇類的新鮮滋味,佐以淡淡的調味,為得就是鎖住香菇的清新口感及水份!!!

每份餐點,都有三個餐包,餐包烤的酥酥脆脆的,有點像法國麵包,中間抹上奶油奶酥醬,香甜的奶油香,讓麵包吃起來口感更豐富了,這秘調的奶油抹醬也是老闆親自調配的!!!

歐姆蛋:滑嫩口感,蛋香十足,淋上番茄醬,更添美味!!!

這要好好介紹一下,是老闆秘調的獨特醬汁,以蜂蜜+柳橙,新鮮現榨的美味醬汁,味道酸甜美味,無論加在沙拉上或是佐以肉類,都很對味.順口!!!

老闆說以白魚(多利魚)烹調,淡淡香煎魚肉,保住水份及鮮甜滋味,最重要的是~沒有魚刺耶!!!(因為我不太會吃魚啊…….

淋上老闆附贈的檸檬片,檸檬的酸甜滋味,帶出魚肉的肉質美味,可說是完美搭配!!!

法式橙汁蜂蜜鴨胸餐 $380

一樣附有三個麵包,抹上特製奶油醬^^

沙拉+奶燴洋菇

比較不同的是奶燴洋菇,以奶油煸炒入味,洋菇有飽飽的水份,不但juicy也甘甜美味!!!

橙片蜂蜜鴨胸

鴨胸有乾煎過,外皮略帶脆皮口感,裡頭的肉質軟嫩細滑,肉質新鮮甘美,保有鴨胸的鮮嫩口感,高超的烹飪手法,讓鴨胸不至於過老乾硬,鮮嫩多汁,好喜歡他的口感啊!!!

雖然與老公分食,可是到最後~都是我一個人吃完的!!!(對不起!!老公囉~~~

首推要~“強力推薦"的居然是一小片的"橙片”~可別小看它!!!

老闆說:可是他用穩火慢慢燉煮橙片,為了免於燒焦,要細心看顧,然後以"糖",一層又一層的醃漬,去除橙片的"酸度"及"苦味",讓"橙片"吸收飽飽的"糖份"而做成,是不是很費工???

這橙片~在"微風信義"也有販售喔!!只是老闆創新研發,不裹覆巧克力,自己創新研究而成!!!

吃起來,香甜美味,口感甜蜜順口,最重要~不死甜!!!這可是要大大推薦的^^

章魚小香腸:小香腸脆口,有章魚的彈牙口感!!

玉米筍+奶煸蘿蔔:紅蘿蔔有先經過醃漬,保有甜度,但是是新鮮蔬菜的鮮甜味,既清爽又鮮甜!!!

一樣附有店家的獨家秘製醬汁,蜂蜜柳橙醬汁,無論淋在沙拉或是沾佐肉類均很適合!!!

歐姆蛋是以煎完鴨胸的鴨油所煎製而成,有淡淡的鴨汁香甜味,歐姆蛋軟嫩適口,保有雞蛋的鮮甜好滋味!!!

最後~來一張大合照吧!!!

雖然長久住在中.永和,卻不知道鄰近"烘爐地"有這麼一處"高品質"“高創意"的小餐館,好的餐點及美味品質,值得不斷傳遞下去,老闆是個爽朗.健談的人,不斷向我們介紹,店家的餐點製作方式及內容,不沉於傳統及舊式的刻版餐飲,改走於創新及求新求變的烹飪技術及技巧,老闆熱衷於不同的創作靈感,表現在各式新穎的創作料理上,下次來中和"烘爐地"爬山時,別忘了造訪這一間充滿美味及創新的異國料理小餐館吧!!!覺得不錯,推薦給大家囉!!!

痞客邦完整圖文:http://alicehuang1199.pixnet.net/blog/post/391726270