shaker tops

Him - Dylan O’Brien (Smut)

FFYL - Quinn XCII (Tarro Remix)

 You say it’s hard to tell

What I’ve been thinking lately

But behind closed doors

I’m a fool for your love

Warnings: Smut, Oral, Unrequited feelings, Drinking, Mentions of drugs, Fratboy Dylan

Word count: 3,572

NO LONGER TAKING REQUESTS!

❀ Gif credit to owners/creators ❀

Keep reading

She is Perfectly Lovely (Request)

Summary: Baekhyun loved to admire his girlfriend
Members: Baekhyun x Reader
Type: Fluff
Length: 568 Words

image
image

Soooo sorry this is so short. I wrote all I could think of, but I hope that you feel the emotion I was trying to portray in it. <3

-Admin Kat

Originally posted by osehu

Baekhyun watched as you moved around the kitchen with ease. Every move seemed fluid like those of a seasoned dancer. His eyes scanned up your body. Your bare feet lightly pressing against the warmed hardwood floor. It looked as though you were almost hovering over the ground. Your feet pressed harder as you shifted your weight forward onto your toes as you lifted the heels of your feet off the ground to reach the salt shaker on the top shelf. His eyes continued the journey up your body, resting for a moment on your legs. The memory of lightly touching them as the two of you curled up to watch movies filled his mind. The way your skin felt under his touch, the way you shivered lightly as goosebumps prickled your smooth skin, and especially the way they felt when you wrapped them around his waist when your make-out sessions got more heated.

“Baekhyun, can you pass me that spoon?” You asked in a sing-song voice. The words trickled to his ears and he was drawn back to reality, like a ship being guided by a lighthouse. He handed you the wooden spoon, letting his hand graze against yours. The simple touch was electric. A warmth ran through his body from the simple feeling of your skin on his. His eyes ran up your hand, studying your delicate fingers. How perfectly they intertwined with his own. How they felt tangled in his soft hair. The lean muscles that can be seen when you unknowingly flexed your arm. He smiled at the recollection of your arms wrapped around his waist from behind. Your dark skin contrasting against his pale complexion. He knew how the Korean idea of beauty viewed your skin tone, but he didn’t care. He found it beautiful. He loved how the two of you looked together. So opposite, yet so perfect together.

His eyes finally rested on your face. Your soft lips, curved slightly upward in the corners as you focused on the meal you were preparing. He smiled as he stared at them. Your lips were his second favorite physical trait, after your eyes. He adored how they slightly parted while you read. How you smirked when you were concentrating; slipping your tongue out when you focused harder. The gentle feeling of them against yours. And the way they easily formed the shapes to speak his name. Your voice ringing out like a musical instrument.

Lastly, his favorite trait of yours. Your beautiful eyes. The shape and color forever engraved in his mind. Truly the windows to the soul. Never needing to say a word, the two of you were able to have full conversations. Your eyes spoke millions of silent words with a single look. Both tantalizing and calming at the same time. He wondered at how easily you hypnotized him without trying. Just as he thought of this, you looked up and your eyes met his. You stared at him in silence. Your eyes lit up as you smiled at him. Your mouth began to move, but he could hear nothing.

His mind was blank, yet racing with memories of the two of you together. Without saying anything, he placed his hands on your face and kissed you on the forehead. Your mouth stopped midsentence. You looked at him in confusion. “I love you, my perfect, beautiful jagiya.” He whispered into your skin.

BLUE LAGOON

Ingredients:

Lime

1 oz. Simple syrup

1 oz. Blue Curacao

½ oz. Peach Schnapps

2 oz. Vodka

Sparkling water

Preparation:

Mix the simple syrup, juice from lime, peach schnapps and vodka in a shaker filled with ice. Add the Blue curacao to a glass full of ice. Once it all sinks to the bottom add the mixture from the shaker. Top with sparkling water. 

@llapdance reblogged your photoset

#ITS A SALT SHAKER!??!!!?#WHAT#HOW#WHY 

I HAVE NO IDEA, i just noticed the S made with punched holes, that arent on the other end, so obviously its hollow, and the S shape looks like every salt shaker top i’ve ever seen, but the holes are to big and that thing cant hold alot of salt. 

But if its not a salt shaker, what is it? It ain’t a Pizza Cutter, its a fixed saucer. there is this weird pin on it, so maybe its supposed to be a topper? but that point is really small?

i mean, if you look closely when he turns it, you can see a bunch of salt pour out, so it is a salt shaker. But a poorly designed one. the holes are too big, the container holds, like, a tsp of salt that it just dumps out in one go, its a Mess™, its impractical.

brausings-deactivated20160602  asked:

(if it's okay!!) Naruto and Hinata, Naruto is a waiter and Hinata is the person he is serving. c:

When he can, Naruto likes to put on something of a show when he serves those who come up to the sleek bar, tossing cocktail shakers and topping drinks off with a flourish, hamming the performance up to a round of applause and hearty tips. 

But when Hinata alights on a barstool, enough of a regular for Naruto to know to start mixing a martini for her, he rolls his sleeves up to bare strong forearms and prepares her drink with quiet fanfare, taking the moment to appreciate the delight and fondness that smooths across her expression as she greets him. 

His fingers linger on hers as he passes her the glass, and his voice is warm and low as he tells her, “This one’s on me.” 

Give me two characters, an AU setting, and I will write you a (max) three-sentence fic!

RASPBERRY GINGER BELLINI

Ingredients:

  • 2 tablespoons (1 ounce) Domaine de Canton (ginger liqueur)
  • 1 tablespoon (½ ounce) lemon juice
  • 1 tablespoon (½ ounce) simple syrup
  • 4 Driscoll’s Raspberries, plus one for garnish
  • Ice
  • 6 tablespoons (3 ounces) Chandon Rosé or Sparkling Rosé
  • Candied ginger for garnish

Preparation:

  1. Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker.
  2. Top with ice and shake vigorously.
  3. Add Chandon Rose or Sparkling Rose in a champagne coupe glass.
  4. Strain shaken contents into glass with Rosé.
  5. Garnish with a skewer of raspberry and piece of candied ginger.

Whipped up dinner in under 30 mins

Wrap asparagus with bacon place in 400° oven

Chicken topping: mayo, shaker parm, garlic powder, pepper and paprika and squeeze of lemon

Pan sear your chicken, brown it on both sides. Top it with the mayo/parm mixture, then place in the oven on the same tray as the bacon asparagus…bacon grease adds flavor. Cook everything for 25 min..or until chicken hits 165°