sesame peanut

Even though we’re in the thick of winter and getting out of bed is a struggle on these freezing, rainy-ass days ⛈️🌨️ I’m loving fresh veggies and cold rolls still! Who cares if your cuisine doesn’t match the weather 🤔💁 still smother them with peanut-sesame-soy sauce obviously 😂🌿 @therileydann

Pantry essentials

Liquids

Olive oil
Avocado oil
Flaxseed oil
Macadamia oil
Coconut oil
Peanut oil
Sesame oil
Apple cider vinegar
Balsamic vinegar
Malt vinegar
Sherry vinegar
White wine vinegar
Coconut milk
Coconut cream
Browning
Sweet chilli sauce

Dry goods

Almond flour
Almond meal
Coconut flour
Shredded coconut
Desiccated coconut
Nutritional yeast
Maca powder
Matcha powder
Cacao
Baking powder
Mustard powder
Nuts (of your choice)

Miscellaneous

Tea
Peanut butter
Coconut butter
Almond butter
Macadamia butter
Vanilla paste
Vanilla extract
Onions
Eggs (Eggs are porous so if you keep them in the fridge they can absorb the strong smells around them)
Garlic
Turmeric
Baked beans
Hot chocolate powder (for a treat)

SPICES and HERBS

(This changes person to person but there are my favourites)

Oregano
Onion powder
Garlic powder
Himalayan salt
Curry powder
Taco seasoning
Moroccan spice
Five spice
Thyme
Paprika
Rosemary
Turmeric powder
Cardamon
Nutmeg
Cinnamon
Basil

And many more.

all the oatmeal everyday - black sesame chocolate banana oatmeal with gooey melted coconut super spread, dark chocolate chunks, berries, nuts, cacao nibs x

instagram: @tumblinbumblincrumblincookie

Hilchos Pesach Part 1

This post and those following it are based on shiurim given by Rabbi Moishe Yoselevitz at Shearim prior to Pesach 5774. Unfortunately they won’t be quite as neat as the Purim ones I did because those were given out exactly as I typed them up, whereas what you’ll see here is my personal notes taken on outlines handed out by Rabbi Yoselevitz (edited for clarification as I type them; brackets indicate a more recent insertion). Also, note that Rabbi Yoselevitz (an Ashkenazi Litvak rabbi in EY) very rarely mentions where there are alternate opinions on things, so if you have heard something else from your personal rabbi, go with that or ask for clarification.

I. Nissan a special month

  • First month because it’s when Hashem took us out of Mitzrayim
  • Mishkan also inaugurated in this month
  • No tachnun all month
  • Birkas ha’ilanos: if you see a fruit tree with flowers but no fruit from Rosh Chodesh on, you make the bracha [בָּרוּךְ אַתָּה ה’ אֱ-לֹהֵינוּ מֶלֶךְ הָעוֹלָם שֶׁלֹּא חִסַּר בְּעוֹלָמוֹ כְּלוּם וּבָרָא בוֹ בְּרִיּוֹת טוֹבוֹת וְאִילָנוֹת טוֹבוֹת לֵהָנוֹת בָּהֶם בְּנֵי אָדָם]
  • Shabbos before Pesach = Shabbos HaGadol - rabbi gives a big speech - mainly halacha. Minhag Ashkenaz is to say the Haggadah until R. Gamliel that afternoon.

II. The prohibition of chometz

-Chayav kares for breaking
-Can’t even have benefit - not even of smell

-The Mitzvos related to chometz [these were in Hebrew and English on the sheet but eliminating Hebrew for tumblr formatting issues]

  1. Destroy chometz before Pesach day
  2. Eat matzah the night of Pesach [at the seders]
  3. Tell the story of going out of Mitzrayim that night [at the seders]
  4. Not to eat chometz starting at halachic noon before Pesach
  5. Not to eat chometz during Pesach
  6. Not to eat mixtures with chometz
  7. Chometz not seen on your property
  8. Chometz not found on your property (it can’t even be someone else’s that you’re in charge of)

-What is chometz?

  • Flour from the 5 types of grains [wheat, barley, oats, spelt, rye] mixed with water and not baked within 18 minutes
  • Chometz nukshe: dough that didn’t reach full fermentation, or was mixed with a liquid other than water. Ashkenazim are strict not to eat this because we don’t know how fast fermentation goes - but a sick person could eat it.
  • Must be something edible - if even a dog wouldn’t eat it, it’s not food/chometz anymore. Exception: if you consider it food (because you are weird) it’s prohibited d’rabbonon to eat it.
  • Ethyl alcohol is mamash chometz - must get rid of it. Isopropyl alcohol is fine for Pesach. Many companies, though, just write “alcohol” in the ingredients.

-Some practical applications

  • Medication: pills sometimes contain chometz, but usually it’s considered inedible and it’s not taken derech achila [in the normal way of eating] and you don’t consider it food. Pills are fine. Capsules are a machlokes but mostly permitted. Liquid medicines often contain alcohol. In EY, doctors can tell you if it’s ok for Pesach.
  • Things that aren’t problematic: nail polish, hand lotion, creams, shampoo, conditioner, shoe polish, paint, baby powder, eyeshadow, blush, eyeliner, bar soap (except for dishes)
  • Machlokes: spray deodorant , perfume, hairspray, toothpaste
  • Mouthwash needs to be kosher for Pesach, and you should get a new toothbrush
  • If using lipstick, need to rub off the top layer in case there’s chometz on it

III. Minhagim of Pesach

-Kitniyos 

[Note: really misleading that the rabbi put this under the heading of minhagim. It is mandatory for Ashkenazim.]

  • Ashkenazim and Morrocans don’t eat
  • Rice, beans, peas, corn, etc
  • Machlokes: cottonseed oil, sesame oil, peanuts, quinoa. Rabbi Yoselevitz is fine with all of these on Pesach.
  • Don’t eat, but you can have it in your house, and a sick person can eat it
  • A mixture of kitniyos and other stuff is nullified in the majority (51% not kitniyos) in case of an accident
  • Can be eaten up until halachic noon Erev Pesach
  • Three reasons for the extra prohibition: 1. Fields often near fields of real grain - hard to clean. 2. Can make dishes similar to those with real grains. 3. You can make real bread with them.

-Gebrokts

  • Some have the minhag not to eat matzah dipped in liquids, and no baking with matzah meal

-Other minhagim [non-binding if not the custom in your community]

  • No dry fruits without Pesach supervison
  • General idea of being more strict on Pesach
  • Not eating chicken because they eat wheat
  • Not eating fish
  • [Not eating processed foods]
  • [Not eating unpeeled fruits and vegetables]

IV. The mitzvah of destroying chometz

-D’oraisa [Torah law] chometz must be destroyed by chatzos [halachic noon]. D’rabbonon [rabbinically], can’t eat chometz from the beginning of the 5th hour, or benefit from it from the 6th hour. [These times vary from place to place; let me know if you need help figuring out the times for your location.]

-Two ways:

  1. Taking out all crumbs and destroying it
  2. Nullifying importance/ownership of the chometz
  • We do both ways. We don’t rely on nullification because we eat chometz throughout the year and don’t get freaked out when we see it. We might accidentally eat it. Also, we might not really internalize the nullification.

V. Bedikas chometz [checking for chometz]

[Note: This section…wow. Not nearly enough space was provided on the outline I was filling in, so I have all these boxes drawn in random other places on the paper, and various references to “above” and “below”…and I can’t quite put together the order everything is supposed to be in. I’ve done my best.]

-d’rabbonon

-This is a double check, not the initial cleaning

  • any place that sometimes has chometz needs to be cleaned
  • or a place that is USED with chometz, eg. a wine cellar - no one eats there, but people go down in the middle of the meal
  • kitchen, dining room, bedroom if you bring food there, purse/backpack, suitcase, car
  • if there are children in the house, need to check EVERYWHERE because they take food everywhere
  • if there is a large piece of furniture you can’t move reasonably, you don’t have to check even if there is likely to be chometz

-to prevent us from having chometz, and do the mitzvah of destroying
-night before night of seder, immediately at nightfall
-men who daven maariv, because they do it more often than bedikas chometz, should do that first
-half an hour before that time, don’t start a meal or long bath

-checking books:

  • Chazon Ish: people commonly eat while learning, so have to check them. The bookshelf is a kli that unites all the books, so even though only a full k’zayis or more of chometz matters, there might be a k’zayis in all the books in total. Or, you can sell the bookshelf for Pesach.
  • R. Moshe Feinstein: because there’s not a k’zayis in any single book, you don’t need to check them. But don’t bring books to the table at Pesach.
  • [Some have the custom of being very careful not to put books on the table during the year, and only check those books which they know were on the table.]

The mitzvah:

-Take a candle with single wick - ideally wax

  • Can use a flashlight - maybe even better because you won’t be worried about dripping.
  • Some people still do a candle to start, then switch later to a flashlight - that’s better.
  • Candle is for corners and crevices - lights can be left on.

-Feather and spoon [for gathering chometz crumbs] traditional but not necessary
-Wash hands before the search
-Bracha: Baruch Atah Hashem Elokeinu Melech HaOlam Asher Kidishanu B’Mitzvosav Al Biur Chometz
-No talking between the bracha and the beginning of checking. Shouldn’t talk during the checking except ABOUT checking.

-Because there is one opinion that you don’t have to check a place without chometz, we put 10 wrapped pieces of chometz in the house to “find”. One should have a k’zayis, the rest not. The person who hides the pieces should write the locations. Traditionally the wife hides and the husband checks.
-Any chometz found or being kept for later should be wrapped and put in an obvious place so it won’t be forgotten

-Bitul chometz [the nullification of the chometz] should be said immediately after the search is finished

  • The text is in Aramaic, but you need to know what you’re saying [it is a legal declaration, not a prayer]. If you don’t understand Aramaic, say it in English.

-If you won’t be home the normal night of bedikas chometz and are home within 30 days of Pesach, you need to check the night before you leave. If leaving more than 30 days before Pesach and not coming back during Pesach, you don’t have to check. But if coming back right before or during Pesach you need to check. If you search early, you do not make the bracha.

-In a shared apartment [i.e. shared by unrelated people, not a family unit]:

  • Each person checks their own things
  • Divide common areas
  • One person should make the bracha for all, but each person searches and nullifies their chometz on their own
  • Only the person saying the bracha needs to wash before the search

-If you didn’t check that night for some reason, check in the morning
-If you didn’t check in the morning for some reason, check on yontiff. If you find chometz, cover it with a vessel and burn it after yontiff.

VI. Bitul chometz [nullification of chometz]/Biur chometz [burning chometz]

  • Should be burned before beginning of the 6th hour
  • Only need to burn a k’zayis; rest can be thrown out and become ownerless [so if you see people bringing all kinds of boxes of cereal and stuff to a communal chometz fire, this is not necessary, and could be a problem because it takes forever to burn]
  • Once burned, nullify chometz again
  • One person in the household can burn on behalf of everyone, but all must nullify individually

VII. Selling chometz to a gentile

  • First source for this is a Tosefta
  • It is a REAL, legally binding sale. In the contract it doesn’t say we are buying it back - we only say that orally.
  • Ideally, the chometz should be in the non-Jew’s house (once upon a time, but this isn’t really done nowadays)
  • It is better for a Torah scholar to do the selling - so the rabbi does it for everyone. You have to make the rabbi a legal shaliach before Pesach. [If you do not have a rabbi to help facilitate such a sale, chabad.org has a form you can fill out.]
  • We rent the location of the chometz
  • There is an estimated value of the chometz, and the non-Jew gives a deposit
  • Because we don’t give him a key to the house, some people don’t sell chometz gamor (e.g. bread, pasta, crackers - as opposed to food that just isn’t certified kosher for Pesach)
  • Pots and pans should be washed and put away, but we sell only the chometz on them - otherwise we would have to toivel everything again after Pesach.
  • Everything being sold needs to be in a specific, closed-off place
  • Can’t sell someone else’s chometz without their knowledge
  • Generally give a small amount of money to the rabbi who does the sale
  • Different opinions whether you have to check an area you’re going to sell.

If you have any questions on the content of this post, please ask your LOR or me and I will do my best.

(Coming up later: kashering a kitchen for Pesach, and the seder.)

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Want to learn how to make delicious peanut noodles?

anonymous asked:

Could you do a vegan/soy-free round up?

Here is a vegan soy free savory breakfast round up, vegan gluten free and soy free burger round up and vegan watermelon beverage round up. Here are some soy free tips. Below are other soy free recipes I’ve posted in the past. Enjoy!

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Nom Ahkaow
steamed rice cake

This is my practice batch before I make them for Khmer new year’s. I was worried about the texture because my mom’s friend, who’s the queen of Khmer pastries, makes hers differently and her texture is harder than mine. But my parents loved mine! YAY WIN! My dad said the texture is soft and chewy like how they’re made in Cambodia. Whoop whoop. ^.^

I flavored the green ones with pandan and the white with almond. The pink ones are regular. I’m not sure about the almond flavor, might not use it again. I served them with shredded coconut and crushed peanuts with sesame seeds. 

Aren’t the cups cute? When my brothers and I were little, we’d pour juice into them and pretend we’re drinking alcohol. We watched too much Chinese ancient series. XD

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tbh idk what i made 4 lunch but i boiled a shitton of buckwheat noodles for the week n then decided 2 cookup some brocc n corn n chicken…toss w cherry tomatoes for tht #complex flavour profile. the sauce is sesame/peanut butter, rice vinegar, soy sauce, apple cider vinegar, sugar, chili powder, garlic powder, teeny bit of sesame oil

Healthier Kung Pao Chicken

Ingredients

  • 3 (6-ounce) boneless, skinless chicken breasts, thinly sliced into bite-size pieces
  • Salt and pepper, to taste
  • 2 tablespoons reduced-sodium soy sauce (certified gluten-free if necessary)
  • 1 tablespoon Sriracha
  • 1 tablespoon chili paste (certified gluten-free if necessary)
  • 1 tablespoon honey
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons minced garlic, divided
  • 24 ounces fresh green beans, ends trimmed
  • 1 teaspoon sesame seeds
  • Optional garnish: crushed peanuts or cashews

Directions

Season chicken with salt and pepper. Set aside.

Prep stir-fry sauce by mixing together soy sauce, Sriracha, chili paste and honey in a small bowl. Set aside.

Place 1 tablespoon sesame oil and 1 tablespoon minced garlic in a large skillet or wok on medium-high heat.

Add chicken, and sauté for about 5 minutes. Remove chicken (it will only be partially cooked), and set aside.

Place the remaining tablespoon of sesame oil and garlic in the pan and turn to high heat. Add green beans, and sauté for 5–7 minutes, or until they begin to soften. Add chicken, and continue to cook for 5 more minutes, or until the chicken is cooked all the way through.

Add stir-fry sauce, and reduce heat to medium-low. Cook for a few more minutes, until the sauce has reduced and thickened slightly. Add sesame seeds, and let sit for at least 5 minutes, so the sauce can thicken a bit more. Serve hot.

Garnish with peanuts or cashews as desired.

Nutrition Information

Serves: 4  |  Serving Size: ¼ recipe

Per serving: Calories: 375; Total Fat: 20g; Saturated Fat: 5g; Monounsaturated Fat: 8g; Cholesterol: 82mg; Sodium: 495mg; Carbohydrate: 14g; Dietary Fiber: 3g; Sugar: 8g; Protein: 30g

Nutrition Bonus: Potassium: 717mg; Iron: 10%; Vitamin A: 13%; Vitamin C: 20%; Calcium: 6%

Credit to myfitnesspal.com

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It Started With A Waffle: Baked Chickpeas

“By now, you probably know about the Baked Chickpea rage. If you’re unaware, all you gotta do is go on Pinterest to see what it’s all about. I back the trend wholeheartedly. Baked Chickpeas are a delicious, easy-to-make snack that’s full of protein and vitamins like calcium, zinc, and iron. Being vegan, this is a go-to snack to help me power through the day.

My variation of Baked Chickpeas has half peanut butter and half sesame oil. I like to think that if I’m going to be using oil, I may as well use something like peanut butter to pack in even more nutrition. This snack not only has the nutrients of chickpeas, but also all the health benefits of peanuts. It’s a delicious protein filled snack! You can also use this as a topping for countless salads, soups, noodle dishes, etc.”

-Clara

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