Avocado Bun Chickpeas Burger by @fooddeco 💚 with vegan mayo and roasted baby corn!

Ingredients (serves 4)
4 avocado’s
sushi vinegar
sesame seeds
toppings of your choice: baby corn, tomato, lettuce, coriander etc.

For the chickpea burgers:
1 can chickpeas (±400 gr.)
1 shallot, chopped
1 tsp. cumin powder
1 tsp. sushi vinegar
1 tsp. chili flakes
1 clove garlic, chopped
1 tsp. paprika powder
4 tbsp. panko (or breadcrumbs)
1 tbsp. ketjap of soy sauce
fresh parsley
pepper and salt to taste

For the mayo:
150 ml chickpea liquid (from can)
2 tbsp. sushi vinegar
2 tsp. dijon mustard
500 ml vegetable oil
salt to taste

Combine all ingredients for the burger in a food processor until thoroughly combined. Form (with wet hands) 4 firm burgers, cover with cling film foil and let it set in the refrigerator for approximately 30 minutes. Meanwhile make the mayonaise, use a hand blender to combine chickpea liquid, sushi vinegar, mustard and salt. Continue until it’s completely smooth. Slowly drizzly (while continuing with the hand blender) in the vegetable oil, a mayo like smooth thick substance will form. Add extra salt to taste!
Heat some oil in a frying pan and add burgers, bake for ± 4 minutes on each side. Until crispy and golden brown. Meanwhile cut the avocado’s (horizontally) in half, remove the skin and pit. Cover in sushi vinegar completely (to remain it’s color) and cut a small piece from the bottom of each – so the burger will stand perfectly. Start building your burger, by adding the burger, toppings of your choice and finish with a dollop of mayo! Don’t forget to sprinkle some sesame seeds on top! Enjoy! #letscookvegan

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Raw vegan burritos 🌿👅 The collards I’ve been growing are finally big enough for me to wrap burritos so I’ve been having lots of them his week. They are filled with alfalfa sprouts, cucumber, nasturtiums, avocado, red and yellow bell pepper, carrots, kale seedlings, red onion, & cherry tomatoes. The sauce is a mix of zucchini, red bell pepper, cumin, lemon juice, sesame seeds, & scallions. Recipe from @fullyrawkristina, it’s on her YouTube (vid date is Jan 23, 2013… oldie but a goodie!). Definitely try them, they’re soooo yummy! #rawvegan #homegrown #gardentotable

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This is a Chinese dish my neighbor taught me, so credit goes to her. It starts by cooking garlic, ginger, red peppers, black pepper corns in olive oil. Once brown I add green onion shoots and mushrooms. A few moments later I add the chive and egg mixture and toss repeatedly. After a few moments of cooking I add soy sauce, dark soy sauce, and salt to taste. Once plated I sprinkle it with sesame seeds.

It’s a really delicious dish that’s cheap and easy to make. The best part is that it makes a ton of food, is low in carbohydrates, and reheats very well! It’s quickly become one of my favorites.

i hate posts like this because it’s like “LULZ XD get it it’s a VIBRATORRRRR that went right over my head when i was a kid XD kids shows are so dirty!!!” like no……’s sesame street….it’s for toddlers…..stop trying to make a sex joke…….out of something for toddlers……….

stop trying to make sexual jokes and references out of things made for kids especially young kids………stop trying to sexualize sesame street what the fuck is wrong with y'all it’s sesame street there’s no hidden dick jokes or secret sexual meanings iT IS SESAME STREET