Logsdon’s Oak Aged Bretta (Picked up at Whole Foods, Berkeley). A 4 of 4. Too bad about 40% of it gushed on the ground when opened, despite a cool temp and not disturbing the bottle. Incredible complexity of the Seizoen Bretta, just aged on oak. The barrel adds quite a lot of interesting notes - clearly some tannins but also some roast/toast qualities. Lots of bright fruit and brett notes up front, and as the photo shows, this thing is like a yeast milkshake - nicely thick body carrying some tartness. A great beer with a lot of complexity - not sure whether I prefer it to the standard Seizoen Bretta, though.