Unseasonably warm day calls for picnic. This one consists of Sardine Rillettes Spinach sandwich and Homemade Boursin Radish sanwich on Whole Foods Seeduction bread. Dessert is on the lighter side with Ruby Grapefruit Pomegranate fruit salad and an Ambrosia apple.

A wonderful Saturday afternoon #ladieslunch inside Forty Five Ten at the T Room! Amazing #avocadotoast with fresh sliced avocado, veganaise, sea salt, and chile flakes on Whole Foods’ Seeduction Bread! Served with chilled spring pea soup which was phenomenal, and a side salad of lump crabmeat, avocado, and hearts of palm! Topped of with a dessert of macarons from @joymacarons and blackberry tea–a fabulous meal in this #hiddengem of a restaurant! -J by dallas_foodie