So I’m making myself a ham and pineapple pizza.
I decided to do things the old-fashioned way this time - it’s a bit time-consuming, but you can’t beat scratch-made pizza for flavour.
I prepare the dough from scratch, mix the spices for the sauce, grate the cheese, slice the ham - and finally, I’m ready to add the last ingredient.
I look at the can in my hand.
This is not pineapple.
I don’t have pineapple.
I’m holding a can of creamed corn.