scaloppini

Veal Saltimbocca

·        4 (5-ounce) thinly sliced veal cutlets (scaloppini)

·        4 slices thinly sliced prosciutto

·        4 slices Provolone cheese

·        8 fresh sage leaves

·        All-purpose flour, for dredging

·        Sea salt and freshly ground black pepper

·        2 tablespoons extra-virgin olive oil

·        2 tablespoons unsalted butter

·        2 tablespoons dry white wine

·        ¼ cup chicken broth

·        1 teaspoon capers

Serve with Fresh Pasta w/Vodka Sauce/Garni

Time for some #italian #chicken #scaloppini 😋🍝 #Stylish #iphonesia #instagram #instagood #instachallange #instadaily #instagood #instamood #iphone #ipod #ipad #webstagram #picoftheday #instagramhub #instagreat #popular #iphoneography #igdaily #awesome_shots #ignation #photooftheday #iphoneonly #webstagram #igers #instagramers #igaddict #gf_daily #statigram #all_shots (at Carino’s Italian Grill)