Spinach and ricotta tortellini with homemade tomato and basil sauce and sugarsnaps


umm but jin.. that tissue.. your mouth..


I am actually obsessed with these bowls! I keep a couple different topping possibilities in the fridge, ready to go, and love throwing together different combinations to fit my mood. Between the dozens of topping possibilities and sauce ideas (ranging from easily slapping down some salsa to making an actual sauce like my favorite Asian Tahini Dressing), you can make exactly the bowl that your taste buds want. Filled with brown rice, veggies, and avocado- my bowls always start with avocado- these are not only delicious, but also a nutritional powerhouse. I hope these combos inspire you to test it out and get creative with your own favorites! Best of all- these get better after a few hours in the fridge where all the flavors meld so make them ahead of time for grab and go convenience!

For more easy, healthy, meal ideas go here!

My dinner tonight :)

Brown rice spaghetti, spicy marinara sauce, and baby spinach seasoned with salt, pepper, and nutritional yeast.

Vegan and gluten free!