samanthafall  asked:

Other than the tarts you made (which I'm tempted to try myself), what can you use cranberry curd for? Is it something you can use as a jam on toast?

You could definitely use it on toast, though I think it’s almost a bit too rich for that. It’d be good as a sweetener in oatmeal, I think! 

I like to dip cookies into curd (usually lemon, but I made meringues this morning and I’ve been dipping meringues into cranberry curd all morning). 


Ew, Adulthood.


Let me show you how to selfie.