Recipe: Chicken Noodle Soup
A steaming bowl of chicken soup is one of life’s simple pleasures. It’s warm and comforting when you’re feeling down, and eases the misery when you’re ill. It’s also surprisingly easy to make.
“Quick” versions usually call for store-bought broth, which are often high in sodium and seldom taste as good as homemade. Professional recipes start with a large vat of stock that is usually made a day or two ahead of time. This version takes the middle ground, coming together from scratch in just over two hours.
Start to Finish: 2 hours 15 minutes • Servings: 6 to 8 • Skill: Medium